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Nutrition > Poultry Products > Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter

Nutritional Information on Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter

Serving Sizes:

Nutrition Facts

Serving Size: (100 grams)

Amount Per Serving

Calories: 277

% Daily Value*

Total Fat 17g

25%

Saturated Fat 4g

22%

Cholesterol 93mg

31%

Sodium 288mg

12%

Total Carboydrates 9g

Dietary Fiber 0g

Sugars 0g

Protein 22g

43%

Vitamin A	1%		Vitamin C	0%
Iron	8%		Calcium	1%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Nutrient Information

Vitamins		%DV
Vitamin A	95 IU	1%
Retinol	29 mcg
Retional Activity Equivalent	29 mcg
Alpha Carotene	0 mcg
Beta Carotene	0 mcg
Beta Cryptoxanthin	0 mcg
Lycopene	0 mcg
Lutein + Zeaxanthin	0 mcg
Vitamin C	0 mg	0%
Vitamin E	0 mg	0%
Vitamin K	0 mcg	0%
Thiamin	0.119 mg	7%
Riboflavin	0.227 mg	13%
Niacin	5.715 mg	28%
Vitamin B6	0.26 mg	13%
Vitamin B12	0.28 mcg	4%
Folate	19 mcg	4%
Food Folate	9 5.6 mcg	~
Folic Acid	10 mcg	~
Dietary Folate Equivalents	26 mcg	~
Pantothenic Acid	0.982 mcg	9%

Minerals		%DV
Calcium	18 mg	1%
Iron	1.45 mg	8%
Magnesium	21 mg	5%
Phosphorus	155 mg	15%
Potassium	192 mg	8%
Sodium	288 mg	12%
Zinc	2.04 mg	13%
Copper	0.082 mg	4%
Manganese	0.057 mg	2%
Selenium	23.2 mcg	33%

Fats		%DV
Total Fat	16.53 mg	25%
Saturated Fat	4.41 mg	22%
Monounsaturated Fat	6.7 mg	~
Polyunsaturated Fat	3.9 mg	~