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Nutrition > Poultry Products > Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour

Nutritional Information on Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour

Serving Sizes:

Nutrition Facts

Serving Size: (100 grams)

Amount Per Serving

Calories: 262

% Daily Value*

Total Fat 15g

23%

Saturated Fat 4g

20%

Cholesterol 97mg

32%

Sodium 88mg

Total Carboydrates 3g

Dietary Fiber 0g

Sugars 0g

Protein 27g

53%

Vitamin A	1%		Vitamin C	0%
Iron	8%		Calcium	1%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Nutrient Information

Vitamins		%DV
Vitamin A	98 IU	1%
Retinol	29 mcg
Retional Activity Equivalent	29 mcg
Alpha Carotene	0 mcg
Beta Carotene	0 mcg
Beta Cryptoxanthin	0 mcg
Lycopene	0 mcg
Lutein + Zeaxanthin	0 mcg
Vitamin C	0 mg	0%
Vitamin E	0 mg	0%
Vitamin K	0 mcg	0%
Thiamin	0.094 mg	6%
Riboflavin	0.243 mg	14%
Niacin	6.946 mg	34%
Vitamin B6	0.33 mg	16%
Vitamin B12	0.3 mcg	5%
Folate	12 mcg	3%
Food Folate	8 5.6 mcg	~
Folic Acid	4 mcg	~
Dietary Folate Equivalents	15 mcg	~
Pantothenic Acid	1.185 mcg	11%

Minerals		%DV
Calcium	14 mg	1%
Iron	1.49 mg	8%
Magnesium	25 mg	6%
Phosphorus	187 mg	18%
Potassium	237 mg	9%
Sodium	88 mg	3%
Zinc	2.52 mg	16%
Copper	0.089 mg	4%
Manganese	0.036 mg	1%
Selenium	19.9 mcg	28%

Fats		%DV
Total Fat	14.98 mg	23%
Saturated Fat	4.09 mg	20%
Monounsaturated Fat	5.87 mg	~
Polyunsaturated Fat	3.41 mg	~