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Nutrition > Poultry Products > Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted

Nutritional Information on Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted

Serving Sizes:

Nutrition Facts

Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken) (37 grams)

Amount Per Serving

Calories: 91

% Daily Value*

Total Fat 6g

Saturated Fat 2g

Cholesterol 34mg

11%

Sodium 31mg

Total Carboydrates 0g

Dietary Fiber 0g

Sugars 0g

Protein 9g

18%

Vitamin A	1%		Vitamin C	0%
Iron	2%		Calcium	0%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Nutrient Information

Vitamins		%DV
Vitamin A	59.2 IU	1%
Retinol	17.76 mcg
Retional Activity Equivalent	17.76 mcg
Alpha Carotene	0 mcg
Beta Carotene	0 mcg
Beta Cryptoxanthin	0 mcg
Lycopene	0 mcg
Lutein + Zeaxanthin	0 mcg
Vitamin C	0 mg	0%
Vitamin E	0.0999 mg	0%
Vitamin K	1.591 mcg	2%
Thiamin	0.02479 mg	1%
Riboflavin	0.07844 mg	4%
Niacin	2.35505 mg	11%
Vitamin B6	0.1147 mg	5%
Vitamin B12	0.1073 mcg	1%
Folate	2.59 mcg	0%
Food Folate	2.59 5.6 mcg	~
Folic Acid	0 mcg	~
Dietary Folate Equivalents	2.59 mcg	~
Pantothenic Acid	0.40996 mcg	4%

Minerals		%DV
Calcium	4.44 mg	0%
Iron	0.4958 mg	2%
Magnesium	8.14 mg	2%
Phosphorus	64.38 mg	6%
Potassium	82.14 mg	3%
Sodium	31.08 mg	1%
Zinc	0.8732 mg	5%
Copper	0.02886 mg	1%
Manganese	0.00777 mg	0%
Selenium	7.215 mcg	10%

Fats		%DV
Total Fat	5.7313 mg	8%
Saturated Fat	1.6021 mg	8%
Monounsaturated Fat	2.2755 mg	~
Polyunsaturated Fat	1.2654 mg	~