Nutritional Information on Chicken, broilers or fryers, thigh, meat only, cooked, roasted
Serving Sizes:100 grams
1 cup, chopped or diced (140 grams)
1 unit (yield from 1 lb ready-to-cook chicken) (31 grams)
1 thigh, bone and skin removed (52 grams)
| Nutrition Facts | |||||||||||
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Serving Size: 1 cup, chopped or diced (140 grams)
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| Amount Per Serving | |||||||||||
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Calories: 292
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% Daily Value*
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| Total Fat 15g | 23% | ||||||||||
| Saturated Fat 4g | 21% | ||||||||||
| Cholesterol 133mg | 44% | ||||||||||
| Sodium 123mg | 5% | ||||||||||
| Total Carboydrates 0g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 36g | 72% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 93.8 IU | 1% |
| Retinol | 28 mcg | |
| Retional Activity Equivalent | 28 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.378 mg | 1% |
| Vitamin K | 5.46 mcg | 9% |
| Thiamin | 0.1036 mg | 6% |
| Riboflavin | 0.3234 mg | 19% |
| Niacin | 9.135 mg | 45% |
| Vitamin B6 | 0.49 mg | 24% |
| Vitamin B12 | 0.434 mcg | 7% |
| Folate | 11.2 mcg | 2% |
| Food Folate | 11.2 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 11.2 mcg | ~ |
| Pantothenic Acid | 1.6576 mcg | 16% |
Minerals | %DV | |
| Calcium | 16.8 mg | 1% |
| Iron | 1.834 mg | 10% |
| Magnesium | 33.6 mg | 8% |
| Phosphorus | 256.2 mg | 25% |
| Potassium | 333.2 mg | 13% |
| Sodium | 123.2 mg | 5% |
| Zinc | 3.598 mg | 23% |
| Copper | 0.1134 mg | 5% |
| Manganese | 0.0294 mg | 1% |
| Selenium | 40.6 mcg | 57% |
Fats | %DV | |
| Total Fat | 15.232 mg | 23% |
| Saturated Fat | 4.242 mg | 21% |
| Monounsaturated Fat | 5.81 mg | ~ |
| Polyunsaturated Fat | 3.472 mg | ~ |
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