Nutritional Information on Chicken, broilers or fryers, thigh, meat only, cooked, roasted
Serving Sizes:100 grams
1 cup, chopped or diced (140 grams)
1 unit (yield from 1 lb ready-to-cook chicken) (31 grams)
1 thigh, bone and skin removed (52 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 209
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% Daily Value*
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| Total Fat 11g | 16% | ||||||||||
| Saturated Fat 3g | 15% | ||||||||||
| Cholesterol 95mg | 31% | ||||||||||
| Sodium 88mg | 3% | ||||||||||
| Total Carboydrates 0g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 26g | 51% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 67 IU | 1% |
| Retinol | 20 mcg | |
| Retional Activity Equivalent | 20 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.27 mg | 0% |
| Vitamin K | 3.9 mcg | 6% |
| Thiamin | 0.074 mg | 4% |
| Riboflavin | 0.231 mg | 13% |
| Niacin | 6.525 mg | 32% |
| Vitamin B6 | 0.35 mg | 17% |
| Vitamin B12 | 0.31 mcg | 5% |
| Folate | 8 mcg | 2% |
| Food Folate | 8 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 8 mcg | ~ |
| Pantothenic Acid | 1.184 mcg | 11% |
Minerals | %DV | |
| Calcium | 12 mg | 1% |
| Iron | 1.31 mg | 7% |
| Magnesium | 24 mg | 6% |
| Phosphorus | 183 mg | 18% |
| Potassium | 238 mg | 9% |
| Sodium | 88 mg | 3% |
| Zinc | 2.57 mg | 17% |
| Copper | 0.081 mg | 4% |
| Manganese | 0.021 mg | 1% |
| Selenium | 29 mcg | 41% |
Fats | %DV | |
| Total Fat | 10.88 mg | 16% |
| Saturated Fat | 3.03 mg | 15% |
| Monounsaturated Fat | 4.15 mg | ~ |
| Polyunsaturated Fat | 2.48 mg | ~ |
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