Nutritional Information on Chicken, broilers or fryers, wing, meat and skin, raw

Serving Sizes:

Nutrition Facts

Serving Size: 1 wing, bone removed (49 grams)

Amount Per Serving

Calories: 108

% Daily Value*

Total Fat 8g

12%

Saturated Fat 2g

10%

Cholesterol 38mg

12%

Sodium 36mg

Total Carboydrates 0g

Dietary Fiber 0g

Sugars 0g

Protein 9g

17%

Vitamin A	1%		Vitamin C	0%
Iron	2%		Calcium	0%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Nutrient Information

Vitamins		%DV
Vitamin A	72.03 IU	1%
Retinol	21.56 mcg
Retional Activity Equivalent	21.56 mcg
Alpha Carotene	0 mcg
Beta Carotene	0 mcg
Beta Cryptoxanthin	0 mcg
Lycopene	0 mcg
Lutein + Zeaxanthin	0 mcg
Vitamin C	0.343 mg	0%
Vitamin E	0.147 mg	0%
Vitamin K	0 mcg	0%
Thiamin	0.02352 mg	1%
Riboflavin	0.04312 mg	2%
Niacin	2.90374 mg	14%
Vitamin B6	0.1715 mg	8%
Vitamin B12	0.1568 mcg	2%
Folate	1.96 mcg	0%
Food Folate	1.96 5.6 mcg	~
Folic Acid	0 mcg	~
Dietary Folate Equivalents	1.96 mcg	~
Pantothenic Acid	0.37534 mcg	3%

Minerals		%DV
Calcium	5.88 mg	0%
Iron	0.4655 mg	2%
Magnesium	8.82 mg	2%
Phosphorus	64.68 mg	6%
Potassium	76.44 mg	3%
Sodium	35.77 mg	1%
Zinc	0.6517 mg	4%
Copper	0.02009 mg	1%
Manganese	0.00882 mg	0%
Selenium	7.595 mcg	10%

Fats		%DV
Total Fat	7.8253 mg	12%
Saturated Fat	2.1364 mg	10%
Monounsaturated Fat	3.0772 mg	~
Polyunsaturated Fat	1.5974 mg	~