Nutritional Information on Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter
Serving Sizes:100 grams
1 unit (yield from 1 lb ready-to-cook chicken) (29 grams)
1 wing, bone removed (49 grams)
| Nutrition Facts | |||||||||||
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Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken) (29 grams)
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| Amount Per Serving | |||||||||||
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Calories: 93
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% Daily Value*
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| Total Fat 6g | 9% | ||||||||||
| Saturated Fat 2g | 8% | ||||||||||
| Cholesterol 23mg | 7% | ||||||||||
| Sodium 93mg | 3% | ||||||||||
| Total Carboydrates 3g | 1% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 6g | 11% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 32.77 IU | 0% |
| Retinol | 9.86 mcg | |
| Retional Activity Equivalent | 9.86 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.03074 mg | 2% |
| Riboflavin | 0.04408 mg | 2% |
| Niacin | 1.52685 mg | 7% |
| Vitamin B6 | 0.087 mg | 4% |
| Vitamin B12 | 0.0725 mcg | 1% |
| Folate | 5.22 mcg | 1% |
| Food Folate | 1.74 5.6 mcg | ~ |
| Folic Acid | 3.48 mcg | ~ |
| Dietary Folate Equivalents | 7.54 mcg | ~ |
| Pantothenic Acid | 0.2059 mcg | 2% |
Minerals | %DV | |
| Calcium | 5.8 mg | 0% |
| Iron | 0.3741 mg | 2% |
| Magnesium | 4.64 mg | 1% |
| Phosphorus | 35.09 mg | 3% |
| Potassium | 40.02 mg | 1% |
| Sodium | 92.8 mg | 3% |
| Zinc | 0.4002 mg | 2% |
| Copper | 0.01827 mg | 0% |
| Manganese | 0.0174 mg | 0% |
| Selenium | 7.453 mcg | 10% |
Fats | %DV | |
| Total Fat | 6.3249 mg | 9% |
| Saturated Fat | 1.6907 mg | 8% |
| Monounsaturated Fat | 2.5984 mg | ~ |
| Polyunsaturated Fat | 1.4703 mg | ~ |
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