Email this page to a friend

Nutrition > Poultry Products > Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter

Nutritional Information on Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter

Serving Sizes:

Nutrition Facts

Serving Size: (100 grams)

Amount Per Serving

Calories: 324

% Daily Value*

Total Fat 22g

33%

Saturated Fat 6g

29%

Cholesterol 79mg

26%

Sodium 320mg

13%

Total Carboydrates 11g

Dietary Fiber 0g

Sugars 0g

Protein 20g

39%

Vitamin A	2%		Vitamin C	0%
Iron	7%		Calcium	2%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Nutrient Information

Vitamins		%DV
Vitamin A	113 IU	2%
Retinol	34 mcg
Retional Activity Equivalent	34 mcg
Alpha Carotene	0 mcg
Beta Carotene	0 mcg
Beta Cryptoxanthin	0 mcg
Lycopene	0 mcg
Lutein + Zeaxanthin	0 mcg
Vitamin C	0 mg	0%
Vitamin E	0 mg	0%
Vitamin K	0 mcg	0%
Thiamin	0.106 mg	7%
Riboflavin	0.152 mg	8%
Niacin	5.265 mg	26%
Vitamin B6	0.3 mg	15%
Vitamin B12	0.25 mcg	4%
Folate	18 mcg	4%
Food Folate	6 5.6 mcg	~
Folic Acid	12 mcg	~
Dietary Folate Equivalents	26 mcg	~
Pantothenic Acid	0.71 mcg	7%

Minerals		%DV
Calcium	20 mg	2%
Iron	1.29 mg	7%
Magnesium	16 mg	4%
Phosphorus	121 mg	12%
Potassium	138 mg	5%
Sodium	320 mg	13%
Zinc	1.38 mg	9%
Copper	0.063 mg	3%
Manganese	0.06 mg	3%
Selenium	25.7 mcg	36%

Fats		%DV
Total Fat	21.81 mg	33%
Saturated Fat	5.83 mg	29%
Monounsaturated Fat	8.96 mg	~
Polyunsaturated Fat	5.07 mg	~