Nutritional Information on Chicken, broilers or fryers, wing, meat only, cooked, fried
Serving Sizes:100 grams
1 unit (yield from 1 lb ready-to-cook chicken) (12 grams)
1 wing, bone and skin removed (20 grams)
| Nutrition Facts | |||||||||||
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Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken) (12 grams)
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| Amount Per Serving | |||||||||||
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Calories: 25
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% Daily Value*
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| Total Fat 1g | 1% | ||||||||||
| Saturated Fat 0g | 1% | ||||||||||
| Cholesterol 10mg | 3% | ||||||||||
| Sodium 11mg | 0% | ||||||||||
| Total Carboydrates 0g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 4g | 7% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 7.32 IU | 0% |
| Retinol | 2.16 mcg | |
| Retional Activity Equivalent | 2.16 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.00552 mg | 0% |
| Riboflavin | 0.01536 mg | 0% |
| Niacin | 0.86868 mg | 4% |
| Vitamin B6 | 0.0708 mg | 3% |
| Vitamin B12 | 0.0408 mcg | 0% |
| Folate | 0.48 mcg | 0% |
| Food Folate | 0.48 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 0.48 mcg | ~ |
| Pantothenic Acid | 0.11868 mcg | 1% |
Minerals | %DV | |
| Calcium | 1.8 mg | 0% |
| Iron | 0.1368 mg | 0% |
| Magnesium | 2.52 mg | 0% |
| Phosphorus | 19.68 mg | 1% |
| Potassium | 24.96 mg | 1% |
| Sodium | 10.92 mg | 0% |
| Zinc | 0.2544 mg | 1% |
| Copper | 0.00636 mg | 0% |
| Manganese | 0.00192 mg | 0% |
| Selenium | 3.048 mcg | 4% |
Fats | %DV | |
| Total Fat | 1.098 mg | 1% |
| Saturated Fat | 0.3 mg | 1% |
| Monounsaturated Fat | 0.3696 mg | ~ |
| Polyunsaturated Fat | 0.2484 mg | ~ |
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