Nutritional Information on Chicken, roasting, meat only, cooked, roasted
Serving Sizes:100 grams
1 cup, chopped or diced (140 grams)
1 unit (yield from 1 lb ready-to-cook chicken) (171 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 167
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% Daily Value*
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| Total Fat 7g | 10% | ||||||||||
| Saturated Fat 2g | 9% | ||||||||||
| Cholesterol 75mg | 25% | ||||||||||
| Sodium 75mg | 3% | ||||||||||
| Total Carboydrates 0g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 25g | 50% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 41 IU | 0% |
| Retinol | 12 mcg | |
| Retional Activity Equivalent | 12 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.062 mg | 4% |
| Riboflavin | 0.147 mg | 8% |
| Niacin | 7.881 mg | 39% |
| Vitamin B6 | 0.41 mg | 20% |
| Vitamin B12 | 0.29 mcg | 4% |
| Folate | 5 mcg | 1% |
| Food Folate | 5 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 5 mcg | ~ |
| Pantothenic Acid | 0.972 mcg | 9% |
Minerals | %DV | |
| Calcium | 12 mg | 1% |
| Iron | 1.21 mg | 6% |
| Magnesium | 21 mg | 5% |
| Phosphorus | 192 mg | 19% |
| Potassium | 229 mg | 9% |
| Sodium | 75 mg | 3% |
| Zinc | 1.52 mg | 10% |
| Copper | 0.057 mg | 2% |
| Manganese | 0.017 mg | 0% |
| Selenium | 24.6 mcg | 35% |
Fats | %DV | |
| Total Fat | 6.63 mg | 10% |
| Saturated Fat | 1.81 mg | 9% |
| Monounsaturated Fat | 2.5 mg | ~ |
| Polyunsaturated Fat | 1.51 mg | ~ |
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