Nutritional Information on Chicken, broilers or fryers, drumstick, meat only, cooked, roasted
Serving Sizes:100 grams
1 cup, chopped or diced (140 grams)
1 unit (yield from 1 lb ready-to-cook chicken) (26 grams)
1 drumstick, bone and skin removed (44 grams)
| Nutrition Facts | |||||||||||
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Serving Size: 1 cup, chopped or diced (140 grams)
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| Amount Per Serving | |||||||||||
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Calories: 240
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% Daily Value*
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| Total Fat 8g | 12% | ||||||||||
| Saturated Fat 2g | 10% | ||||||||||
| Cholesterol 130mg | 43% | ||||||||||
| Sodium 133mg | 5% | ||||||||||
| Total Carboydrates 0g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 40g | 79% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 84 IU | 1% |
| Retinol | 25.2 mcg | |
| Retional Activity Equivalent | 25.2 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.378 mg | 1% |
| Vitamin K | 4.9 mcg | 8% |
| Thiamin | 0.1064 mg | 7% |
| Riboflavin | 0.3262 mg | 19% |
| Niacin | 8.505 mg | 42% |
| Vitamin B6 | 0.546 mg | 27% |
| Vitamin B12 | 0.476 mcg | 7% |
| Folate | 12.6 mcg | 3% |
| Food Folate | 12.6 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 12.6 mcg | ~ |
| Pantothenic Acid | 1.827 mcg | 18% |
Minerals | %DV | |
| Calcium | 16.8 mg | 1% |
| Iron | 1.82 mg | 10% |
| Magnesium | 33.6 mg | 8% |
| Phosphorus | 257.6 mg | 25% |
| Potassium | 344.4 mg | 14% |
| Sodium | 133 mg | 5% |
| Zinc | 4.452 mg | 29% |
| Copper | 0.1106 mg | 5% |
| Manganese | 0.0294 mg | 1% |
| Selenium | 26.6 mcg | 37% |
Fats | %DV | |
| Total Fat | 7.924 mg | 12% |
| Saturated Fat | 2.072 mg | 10% |
| Monounsaturated Fat | 2.618 mg | ~ |
| Polyunsaturated Fat | 1.918 mg | ~ |
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