Nutritional Information on Chicken, broilers or fryers, meat and skin and giblets and neck, raw
Serving Sizes:100 grams
1 chicken (1046 grams)
| Nutrition Facts | |||||||||||
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Serving Size: 1 chicken (1046 grams)
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| Amount Per Serving | |||||||||||
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Calories: 2227
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% Daily Value*
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| Total Fat 155g | 238% | ||||||||||
| Saturated Fat 44g | 221% | ||||||||||
| Cholesterol 941mg | 313% | ||||||||||
| Sodium 732mg | 30% | ||||||||||
| Total Carboydrates 1g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 192g | 383% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 8064.66 IU | 161% |
| Retinol | 2426.72 mcg | |
| Retional Activity Equivalent | 2426.72 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 27.196 mg | 45% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.63806 mg | 42% |
| Riboflavin | 1.94556 mg | 114% |
| Niacin | 69.44394 mg | 347% |
| Vitamin B6 | 3.5564 mg | 177% |
| Vitamin B12 | 11.6106 mcg | 193% |
| Folate | 313.8 mcg | 78% |
| Food Folate | 313.8 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 313.8 mcg | ~ |
| Pantothenic Acid | 11.21312 mcg | 112% |
Minerals | %DV | |
| Calcium | 115.06 mg | 11% |
| Iron | 13.7026 mg | 76% |
| Magnesium | 209.2 mg | 52% |
| Phosphorus | 1558.54 mg | 155% |
| Potassium | 1976.94 mg | 82% |
| Sodium | 732.2 mg | 30% |
| Zinc | 15.4808 mg | 103% |
| Copper | 0.66944 mg | 33% |
| Manganese | 0.30334 mg | 15% |
| Selenium | 123.428 mcg | 176% |
Fats | %DV | |
| Total Fat | 155.1218 mg | 238% |
| Saturated Fat | 44.3504 mg | 221% |
| Monounsaturated Fat | 63.5968 mg | ~ |
| Polyunsaturated Fat | 33.3674 mg | ~ |
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