Nutritional Information on Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter
Serving Sizes:100 grams
1 chicken (1028 grams)
1 unit (yield from 1 lb ready-to-cook chicken) (308 grams)
| Nutrition Facts | |||||||||||
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Serving Size: 1 chicken (1028 grams)
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| Amount Per Serving | |||||||||||
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Calories: 2991
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% Daily Value*
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| Total Fat 180g | 277% | ||||||||||
| Saturated Fat 48g | 240% | ||||||||||
| Cholesterol 1059mg | 352% | ||||||||||
| Sodium 2920mg | 121% | ||||||||||
| Total Carboydrates 93g | 30% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 235g | 469% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 6198.84 IU | 123% |
| Retinol | 1860.68 mcg | |
| Retional Activity Equivalent | 1860.68 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 4.112 mg | 6% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 1.16164 mg | 77% |
| Riboflavin | 2.54944 mg | 149% |
| Niacin | 72.81324 mg | 364% |
| Vitamin B6 | 3.2896 mg | 164% |
| Vitamin B12 | 8.5324 mcg | 142% |
| Folate | 328.96 mcg | 82% |
| Food Folate | 236.44 5.6 mcg | ~ |
| Folic Acid | 92.52 mcg | ~ |
| Dietary Folate Equivalents | 390.64 mcg | ~ |
| Pantothenic Acid | 10.68092 mcg | 106% |
Minerals | %DV | |
| Calcium | 215.88 mg | 21% |
| Iron | 18.4012 mg | 102% |
| Magnesium | 215.88 mg | 53% |
| Phosphorus | 1624.24 mg | 162% |
| Potassium | 1953.2 mg | 81% |
| Sodium | 2919.52 mg | 121% |
| Zinc | 19.6348 mg | 130% |
| Copper | 0.91492 mg | 45% |
| Manganese | 0.65792 mg | 32% |
| Selenium | 208.684 mcg | 298% |
Fats | %DV | |
| Total Fat | 180.2084 mg | 277% |
| Saturated Fat | 48.0076 mg | 240% |
| Monounsaturated Fat | 73.2964 mg | ~ |
| Polyunsaturated Fat | 42.662 mg | ~ |
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