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Nutrition > Poultry Products > Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter

Nutritional Information on Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter

Serving Sizes:

Nutrition Facts

Serving Size: (100 grams)

Amount Per Serving

Calories: 291

% Daily Value*

Total Fat 18g

26%

Saturated Fat 5g

23%

Cholesterol 103mg

34%

Sodium 284mg

11%

Total Carboydrates 9g

Dietary Fiber 0g

Sugars 0g

Protein 23g

45%

Vitamin A	12%		Vitamin C	0%
Iron	9%		Calcium	2%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Nutrient Information

Vitamins		%DV
Vitamin A	603 IU	12%
Retinol	181 mcg
Retional Activity Equivalent	181 mcg
Alpha Carotene	0 mcg
Beta Carotene	0 mcg
Beta Cryptoxanthin	0 mcg
Lycopene	0 mcg
Lutein + Zeaxanthin	0 mcg
Vitamin C	0.4 mg	0%
Vitamin E	0 mg	0%
Vitamin K	0 mcg	0%
Thiamin	0.113 mg	7%
Riboflavin	0.248 mg	14%
Niacin	7.083 mg	35%
Vitamin B6	0.32 mg	16%
Vitamin B12	0.83 mcg	13%
Folate	32 mcg	8%
Food Folate	23 5.6 mcg	~
Folic Acid	9 mcg	~
Dietary Folate Equivalents	38 mcg	~
Pantothenic Acid	1.039 mcg	10%

Minerals		%DV
Calcium	21 mg	2%
Iron	1.79 mg	9%
Magnesium	21 mg	5%
Phosphorus	158 mg	15%
Potassium	190 mg	7%
Sodium	284 mg	11%
Zinc	1.91 mg	12%
Copper	0.089 mg	4%
Manganese	0.064 mg	3%
Selenium	20.3 mcg	29%

Fats		%DV
Total Fat	17.53 mg	26%
Saturated Fat	4.67 mg	23%
Monounsaturated Fat	7.13 mg	~
Polyunsaturated Fat	4.15 mg	~