Nutritional Information on Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter
Serving Sizes:100 grams
1 chicken (1028 grams)
1 unit (yield from 1 lb ready-to-cook chicken) (308 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 291
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% Daily Value*
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| Total Fat 18g | 26% | ||||||||||
| Saturated Fat 5g | 23% | ||||||||||
| Cholesterol 103mg | 34% | ||||||||||
| Sodium 284mg | 11% | ||||||||||
| Total Carboydrates 9g | 3% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 23g | 45% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 603 IU | 12% |
| Retinol | 181 mcg | |
| Retional Activity Equivalent | 181 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0.4 mg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.113 mg | 7% |
| Riboflavin | 0.248 mg | 14% |
| Niacin | 7.083 mg | 35% |
| Vitamin B6 | 0.32 mg | 16% |
| Vitamin B12 | 0.83 mcg | 13% |
| Folate | 32 mcg | 8% |
| Food Folate | 23 5.6 mcg | ~ |
| Folic Acid | 9 mcg | ~ |
| Dietary Folate Equivalents | 38 mcg | ~ |
| Pantothenic Acid | 1.039 mcg | 10% |
Minerals | %DV | |
| Calcium | 21 mg | 2% |
| Iron | 1.79 mg | 9% |
| Magnesium | 21 mg | 5% |
| Phosphorus | 158 mg | 15% |
| Potassium | 190 mg | 7% |
| Sodium | 284 mg | 11% |
| Zinc | 1.91 mg | 12% |
| Copper | 0.089 mg | 4% |
| Manganese | 0.064 mg | 3% |
| Selenium | 20.3 mcg | 29% |
Fats | %DV | |
| Total Fat | 17.53 mg | 26% |
| Saturated Fat | 4.67 mg | 23% |
| Monounsaturated Fat | 7.13 mg | ~ |
| Polyunsaturated Fat | 4.15 mg | ~ |
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