Nutritional Information on Chicken, broilers or fryers, meat and skin, raw

Serving Sizes:

Nutrition Facts

Serving Size: 0 chicken, bone removed (460 grams)

Amount Per Serving

Calories: 988

% Daily Value*

Total Fat 69g

106%

Saturated Fat 20g

99%

Cholesterol 345mg

114%

Sodium 322mg

13%

Total Carboydrates 0g

Dietary Fiber 0g

Sugars 0g

Protein 86g

171%

Vitamin A	12%		Vitamin C	12%
Iron	23%		Calcium	5%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Nutrient Information

Vitamins		%DV
Vitamin A	630.2 IU	12%
Retinol	188.6 mcg
Retional Activity Equivalent	188.6 mcg
Alpha Carotene	0 mcg
Beta Carotene	0 mcg
Beta Cryptoxanthin	0 mcg
Lycopene	0 mcg
Lutein + Zeaxanthin	0 mcg
Vitamin C	7.36 mg	12%
Vitamin E	1.38 mg	4%
Vitamin K	6.9 mcg	11%
Thiamin	0.276 mg	18%
Riboflavin	0.552 mg	32%
Niacin	31.2846 mg	156%
Vitamin B6	1.61 mg	80%
Vitamin B12	1.426 mcg	23%
Folate	27.6 mcg	6%
Food Folate	27.6 5.6 mcg	~
Folic Acid	0 mcg	~
Dietary Folate Equivalents	27.6 mcg	~
Pantothenic Acid	4.186 mcg	41%

Minerals		%DV
Calcium	50.6 mg	5%
Iron	4.14 mg	23%
Magnesium	92 mg	23%
Phosphorus	676.2 mg	67%
Potassium	869.4 mg	36%
Sodium	322 mg	13%
Zinc	6.026 mg	40%
Copper	0.2208 mg	11%
Manganese	0.0874 mg	4%
Selenium	66.24 mcg	94%

Fats		%DV
Total Fat	69.276 mg	106%
Saturated Fat	19.826 mg	99%
Monounsaturated Fat	28.704 mg	~
Polyunsaturated Fat	14.858 mg	~