Nutritional Information on Chicken, broilers or fryers, meat only, stewed
Serving Sizes:100 grams
1 cup, chopped or diced (140 grams)
1 tbsp (8 grams)
1 unit (yield from 1 lb ready-to-cook chicken) (157 grams)
| Nutrition Facts | |||||||||||
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Serving Size: 1 cup, chopped or diced (140 grams)
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| Amount Per Serving | |||||||||||
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Calories: 247
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% Daily Value*
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| Total Fat 9g | 14% | ||||||||||
| Saturated Fat 3g | 12% | ||||||||||
| Cholesterol 116mg | 38% | ||||||||||
| Sodium 98mg | 4% | ||||||||||
| Total Carboydrates 0g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 38g | 76% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 70 IU | 1% |
| Retinol | 21 mcg | |
| Retional Activity Equivalent | 21 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.378 mg | 1% |
| Vitamin K | 3.36 mcg | 5% |
| Thiamin | 0.0686 mg | 4% |
| Riboflavin | 0.2282 mg | 13% |
| Niacin | 8.5638 mg | 42% |
| Vitamin B6 | 0.364 mg | 18% |
| Vitamin B12 | 0.308 mcg | 5% |
| Folate | 8.4 mcg | 2% |
| Food Folate | 8.4 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 8.4 mcg | ~ |
| Pantothenic Acid | 1.0444 mcg | 10% |
Minerals | %DV | |
| Calcium | 19.6 mg | 1% |
| Iron | 1.638 mg | 9% |
| Magnesium | 29.4 mg | 7% |
| Phosphorus | 210 mg | 21% |
| Potassium | 252 mg | 10% |
| Sodium | 98 mg | 4% |
| Zinc | 2.786 mg | 18% |
| Copper | 0.0854 mg | 4% |
| Manganese | 0.0266 mg | 1% |
| Selenium | 29.26 mcg | 41% |
Fats | %DV | |
| Total Fat | 9.394 mg | 14% |
| Saturated Fat | 2.576 mg | 12% |
| Monounsaturated Fat | 3.346 mg | ~ |
| Polyunsaturated Fat | 2.156 mg | ~ |
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