Nutritional Information on Chicken, broilers or fryers, skin only, raw
Serving Sizes:100 grams
1 unit (yield from 1 lb ready-to-cook chicken) (47 grams)
0 chicken, skin only (79 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 349
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% Daily Value*
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| Total Fat 32g | 49% | ||||||||||
| Saturated Fat 9g | 45% | ||||||||||
| Cholesterol 109mg | 36% | ||||||||||
| Sodium 63mg | 2% | ||||||||||
| Total Carboydrates 0g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 13g | 26% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 262 IU | 5% |
| Retinol | 76 mcg | |
| Retional Activity Equivalent | 76 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 6 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 2.9 mcg | 4% |
| Thiamin | 0.033 mg | 2% |
| Riboflavin | 0.069 mg | 4% |
| Niacin | 3.987 mg | 19% |
| Vitamin B6 | 0.09 mg | 4% |
| Vitamin B12 | 0.23 mcg | 3% |
| Folate | 3 mcg | 0% |
| Food Folate | 3 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 3 mcg | ~ |
| Pantothenic Acid | 0.692 mcg | 6% |
Minerals | %DV | |
| Calcium | 11 mg | 1% |
| Iron | 1.08 mg | 6% |
| Magnesium | 13 mg | 3% |
| Phosphorus | 100 mg | 10% |
| Potassium | 103 mg | 4% |
| Sodium | 63 mg | 2% |
| Zinc | 0.93 mg | 6% |
| Copper | 0.041 mg | 2% |
| Manganese | 0.019 mg | 0% |
| Selenium | 12.3 mcg | 17% |
Fats | %DV | |
| Total Fat | 32.35 mg | 49% |
| Saturated Fat | 9.08 mg | 45% |
| Monounsaturated Fat | 13.54 mg | ~ |
| Polyunsaturated Fat | 6.81 mg | ~ |
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