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Nutrition > Poultry Products > Chicken, broilers or fryers, skin only, cooked, fried, batter

Nutritional Information on Chicken, broilers or fryers, skin only, cooked, fried, batter

Serving Sizes:

Nutrition Facts

Serving Size: (100 grams)

Amount Per Serving

Calories: 394

% Daily Value*

Total Fat 29g

44%

Saturated Fat 8g

38%

Cholesterol 74mg

24%

Sodium 581mg

24%

Total Carboydrates 23g

Dietary Fiber 0g

Sugars 0g

Protein 10g

20%

Vitamin A	2%		Vitamin C	0%
Iron	7%		Calcium	2%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Nutrient Information

Vitamins		%DV
Vitamin A	138 IU	2%
Retinol	41 mcg
Retional Activity Equivalent	41 mcg
Alpha Carotene	0 mcg
Beta Carotene	0 mcg
Beta Cryptoxanthin	0 mcg
Lycopene	0 mcg
Lutein + Zeaxanthin	0 mcg
Vitamin C	0 mg	0%
Vitamin E	0 mg	0%
Vitamin K	0 mcg	0%
Thiamin	0.174 mg	11%
Riboflavin	0.178 mg	10%
Niacin	3.342 mg	16%
Vitamin B6	0.06 mg	3%
Vitamin B12	0.17 mcg	2%
Folate	40 mcg	10%
Food Folate	9 5.6 mcg	~
Folic Acid	31 mcg	~
Dietary Folate Equivalents	62 mcg	~
Pantothenic Acid	0.453 mcg	4%

Minerals		%DV
Calcium	26 mg	2%
Iron	1.43 mg	7%
Magnesium	12 mg	3%
Phosphorus	80 mg	8%
Potassium	75 mg	3%
Sodium	581 mg	24%
Zinc	0.72 mg	4%
Copper	0.071 mg	3%
Manganese	0.108 mg	5%
Selenium	53.9 mcg	77%

Fats		%DV
Total Fat	28.83 mg	44%
Saturated Fat	7.61 mg	38%
Monounsaturated Fat	12.35 mg	~
Polyunsaturated Fat	6.83 mg	~