Nutritional Information on Chicken, heart, all classes, raw
Serving Sizes:100 grams
1 heart (6 grams)
1 unit (yield from 1 lb ready-to-cook chicken) (1 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 153
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% Daily Value*
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| Total Fat 9g | 14% | ||||||||||
| Saturated Fat 3g | 13% | ||||||||||
| Cholesterol 136mg | 45% | ||||||||||
| Sodium 74mg | 3% | ||||||||||
| Total Carboydrates 1g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 16g | 31% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 30 IU | 0% |
| Retinol | 9 mcg | |
| Retional Activity Equivalent | 9 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 3.2 mg | 5% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.152 mg | 10% |
| Riboflavin | 0.728 mg | 42% |
| Niacin | 4.883 mg | 24% |
| Vitamin B6 | 0.36 mg | 18% |
| Vitamin B12 | 7.29 mcg | 121% |
| Folate | 72 mcg | 18% |
| Food Folate | 72 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 72 mcg | ~ |
| Pantothenic Acid | 2.559 mcg | 25% |
Minerals | %DV | |
| Calcium | 12 mg | 1% |
| Iron | 5.96 mg | 33% |
| Magnesium | 15 mg | 3% |
| Phosphorus | 177 mg | 17% |
| Potassium | 176 mg | 7% |
| Sodium | 74 mg | 3% |
| Zinc | 6.59 mg | 43% |
| Copper | 0.346 mg | 17% |
| Manganese | 0.089 mg | 4% |
| Selenium | 4.3 mcg | 6% |
Fats | %DV | |
| Total Fat | 9.33 mg | 14% |
| Saturated Fat | 2.66 mg | 13% |
| Monounsaturated Fat | 2.37 mg | ~ |
| Polyunsaturated Fat | 2.71 mg | ~ |
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