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Nutrition > Poultry Products > Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter

Nutritional Information on Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter

Serving Sizes:

Nutrition Facts

Serving Size: (100 grams)

Amount Per Serving

Calories: 277

% Daily Value*

Total Fat 15g

23%

Saturated Fat 4g

20%

Cholesterol 84mg

28%

Sodium 287mg

11%

Total Carboydrates 10g

Dietary Fiber 0g

Sugars 0g

Protein 24g

47%

Vitamin A	1%		Vitamin C	0%
Iron	7%		Calcium	2%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Nutrient Information

Vitamins		%DV
Vitamin A	79 IU	1%
Retinol	24 mcg
Retional Activity Equivalent	24 mcg
Alpha Carotene	0 mcg
Beta Carotene	0 mcg
Beta Cryptoxanthin	0 mcg
Lycopene	0 mcg
Lutein + Zeaxanthin	0 mcg
Vitamin C	0 mg	0%
Vitamin E	0 mg	0%
Vitamin K	0 mcg	0%
Thiamin	0.113 mg	7%
Riboflavin	0.147 mg	8%
Niacin	9.156 mg	45%
Vitamin B6	0.39 mg	19%
Vitamin B12	0.28 mcg	4%
Folate	16 mcg	4%
Food Folate	6 5.6 mcg	~
Folic Acid	10 mcg	~
Dietary Folate Equivalents	23 mcg	~
Pantothenic Acid	0.794 mcg	7%

Minerals		%DV
Calcium	20 mg	2%
Iron	1.26 mg	7%
Magnesium	22 mg	5%
Phosphorus	168 mg	16%
Potassium	185 mg	7%
Sodium	287 mg	11%
Zinc	1.06 mg	7%
Copper	0.061 mg	3%
Manganese	0.055 mg	2%
Selenium	27.2 mcg	38%

Fats		%DV
Total Fat	15.44 mg	23%
Saturated Fat	4.12 mg	20%
Monounsaturated Fat	6.37 mg	~
Polyunsaturated Fat	3.6 mg	~