Email this page to a friend

Nutrition > Poultry Products > Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter

Nutritional Information on Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter

Serving Sizes:

Nutrition Facts

Serving Size: 0 chicken, bone removed (278 grams)

Amount Per Serving

Calories: 828

% Daily Value*

Total Fat 52g

79%

Saturated Fat 14g

68%

Cholesterol 247mg

82%

Sodium 820mg

34%

Total Carboydrates 26g

Dietary Fiber 0g

Sugars 0g

Protein 61g

121%

Vitamin A	5%		Vitamin C	0%
Iron	22%		Calcium	5%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Nutrient Information

Vitamins		%DV
Vitamin A	286.34 IU	5%
Retinol	86.18 mcg
Retional Activity Equivalent	86.18 mcg
Alpha Carotene	0 mcg
Beta Carotene	0 mcg
Beta Cryptoxanthin	0 mcg
Lycopene	0 mcg
Lutein + Zeaxanthin	0 mcg
Vitamin C	0 mg	0%
Vitamin E	0 mg	0%
Vitamin K	0 mcg	0%
Thiamin	0.32526 mg	21%
Riboflavin	0.60604 mg	35%
Niacin	15.58746 mg	77%
Vitamin B6	0.695 mg	34%
Vitamin B12	0.7506 mcg	12%
Folate	50.04 mcg	12%
Food Folate	25.02 5.6 mcg	~
Folic Acid	25.02 mcg	~
Dietary Folate Equivalents	66.72 mcg	~
Pantothenic Acid	2.64934 mcg	26%

Minerals		%DV
Calcium	58.38 mg	5%
Iron	4.0032 mg	22%
Magnesium	55.6 mg	13%
Phosphorus	403.1 mg	40%
Potassium	514.3 mg	21%
Sodium	820.1 mg	34%
Zinc	5.7824 mg	38%
Copper	0.2224 mg	11%
Manganese	0.16124 mg	8%
Selenium	65.608 mcg	93%

Fats		%DV
Total Fat	51.8192 mg	79%
Saturated Fat	13.761 mg	68%
Monounsaturated Fat	21.0724 mg	~
Polyunsaturated Fat	12.3154 mg	~