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Nutrition > Poultry Products > Chicken, broilers or fryers, light meat, meat only, cooked, roasted

Nutritional Information on Chicken, broilers or fryers, light meat, meat only, cooked, roasted

Serving Sizes:

100 grams
1 cup, chopped or diced (140 grams)
1 unit (yield from 1 lb ready-to-cook chicken) (64 grams)
0 chicken, bone and skin removed (107 grams)






Nutrition Facts
Serving Size: 1 cup, chopped or diced (140 grams)

Amount Per Serving
Calories: 242

% Daily Value*

Total Fat 6g 9%
   Saturated Fat 2g 8%
Cholesterol 119mg 39%
Sodium 108mg 4%
Total Carboydrates 0g 0%
   Dietary Fiber 0g ~
   Sugars 0g ~
Protein 43g 86%

Vitamin A 0% Vitamin C 0%
Iron 8% Calcium 2%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs


Nutrient Information

Vitamins

%DV
Vitamin A 42 IU 0%
   Retinol 12.6 mcg
   Retional Activity Equivalent 12.6 mcg
   Alpha Carotene 0 mcg
   Beta Carotene 0 mcg
   Beta Cryptoxanthin 0 mcg
   Lycopene 0 mcg
   Lutein + Zeaxanthin 0 mcg
Vitamin C 0 mg 0%
Vitamin E 0.378 mg 1%
Vitamin K 0.42 mcg 0%
Thiamin 0.091 mg 6%
Riboflavin 0.1624 mg 9%
Niacin 17.3894 mg 86%
Vitamin B6 0.84 mg 42%
Vitamin B12 0.476 mcg 7%
Folate 5.6 mcg 1%
   Food Folate 5.6 5.6 mcg ~
   Folic Acid 0 mcg ~
   Dietary Folate Equivalents 5.6 mcg ~
Pantothenic Acid 1.3608 mcg 13%

Minerals

%DV
Calcium 21 mg 2%
Iron 1.484 mg 8%
Magnesium 37.8 mg 9%
Phosphorus 302.4 mg 30%
Potassium 345.8 mg 14%
Sodium 107.8 mg 4%
Zinc 1.722 mg 11%
Copper 0.07 mg 3%
Manganese 0.0238 mg 1%
Selenium 34.16 mcg 48%

Fats

%DV
Total Fat 6.314 mg 9%
Saturated Fat 1.778 mg 8%
Monounsaturated Fat 2.156 mg ~
Polyunsaturated Fat 1.372 mg ~


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