Nutritional Information on Chicken, broilers or fryers, light meat, meat only, cooked, roasted
Serving Sizes:100 grams
1 cup, chopped or diced (140 grams)
1 unit (yield from 1 lb ready-to-cook chicken) (64 grams)
0 chicken, bone and skin removed (107 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 173
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% Daily Value*
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| Total Fat 5g | 6% | ||||||||||
| Saturated Fat 1g | 6% | ||||||||||
| Cholesterol 85mg | 28% | ||||||||||
| Sodium 77mg | 3% | ||||||||||
| Total Carboydrates 0g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 31g | 61% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 30 IU | 0% |
| Retinol | 9 mcg | |
| Retional Activity Equivalent | 9 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.27 mg | 0% |
| Vitamin K | 0.3 mcg | 0% |
| Thiamin | 0.065 mg | 4% |
| Riboflavin | 0.116 mg | 6% |
| Niacin | 12.421 mg | 62% |
| Vitamin B6 | 0.6 mg | 30% |
| Vitamin B12 | 0.34 mcg | 5% |
| Folate | 4 mcg | 1% |
| Food Folate | 4 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 4 mcg | ~ |
| Pantothenic Acid | 0.972 mcg | 9% |
Minerals | %DV | |
| Calcium | 15 mg | 1% |
| Iron | 1.06 mg | 5% |
| Magnesium | 27 mg | 6% |
| Phosphorus | 216 mg | 21% |
| Potassium | 247 mg | 10% |
| Sodium | 77 mg | 3% |
| Zinc | 1.23 mg | 8% |
| Copper | 0.05 mg | 2% |
| Manganese | 0.017 mg | 0% |
| Selenium | 24.4 mcg | 34% |
Fats | %DV | |
| Total Fat | 4.51 mg | 6% |
| Saturated Fat | 1.27 mg | 6% |
| Monounsaturated Fat | 1.54 mg | ~ |
| Polyunsaturated Fat | 0.98 mg | ~ |
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