Nutritional Information on Chicken, broilers or fryers, dark meat, meat only, cooked, fried
Serving Sizes:100 grams
1 cup (140 grams)
1 unit (yield from 1 lb ready-to-cook chicken) (91 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 239
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% Daily Value*
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| Total Fat 12g | 17% | ||||||||||
| Saturated Fat 3g | 15% | ||||||||||
| Cholesterol 96mg | 32% | ||||||||||
| Sodium 97mg | 4% | ||||||||||
| Total Carboydrates 3g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 29g | 57% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins |
%DV | |
| Vitamin A | 79 IU | 1% |
| Retinol | 24 mcg | |
| Retional Activity Equivalent | 24 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.093 mg | 6% |
| Riboflavin | 0.249 mg | 14% |
| Niacin | 7.07 mg | 35% |
| Vitamin B6 | 0.37 mg | 18% |
| Vitamin B12 | 0.33 mcg | 5% |
| Folate | 9 mcg | 2% |
| Food Folate | 9 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 9 mcg | ~ |
| Pantothenic Acid | 1.261 mcg | 12% |
Minerals |
%DV | |
| Calcium | 18 mg | 1% |
| Iron | 1.49 mg | 8% |
| Magnesium | 25 mg | 6% |
| Phosphorus | 187 mg | 18% |
| Potassium | 253 mg | 10% |
| Sodium | 97 mg | 4% |
| Zinc | 2.91 mg | 19% |
| Copper | 0.089 mg | 4% |
| Manganese | 0.033 mg | 1% |
| Selenium | 20.5 mcg | 29% |
Fats |
%DV | |
| Total Fat | 11.62 mg | 17% |
| Saturated Fat | 3.12 mg | 15% |
| Monounsaturated Fat | 4.32 mg | ~ |
| Polyunsaturated Fat | 2.77 mg | ~ |
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