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Nutrition > Poultry Products > Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter

Nutritional Information on Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter

Serving Sizes:

Nutrition Facts

Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken) (72 grams)

Amount Per Serving

Calories: 238

% Daily Value*

Total Fat 16g

24%

Saturated Fat 4g

20%

Cholesterol 63mg

21%

Sodium 228mg

Total Carboydrates 7g

Dietary Fiber 0g

Sugars 0g

Protein 16g

31%

Vitamin A	1%		Vitamin C	0%
Iron	5%		Calcium	1%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Nutrient Information

Vitamins		%DV
Vitamin A	85.68 IU	1%
Retinol	25.92 mcg
Retional Activity Equivalent	25.92 mcg
Alpha Carotene	0 mcg
Beta Carotene	0 mcg
Beta Cryptoxanthin	0 mcg
Lycopene	0 mcg
Lutein + Zeaxanthin	0 mcg
Vitamin C	0 mg	0%
Vitamin E	0 mg	0%
Vitamin K	0 mcg	0%
Thiamin	0.08568 mg	5%
Riboflavin	0.15336 mg	9%
Niacin	4.20264 mg	21%
Vitamin B6	0.1656 mg	8%
Vitamin B12	0.1872 mcg	3%
Folate	14.4 mcg	3%
Food Folate	6.48 5.6 mcg	~
Folic Acid	7.92 mcg	~
Dietary Folate Equivalents	20.16 mcg	~
Pantothenic Acid	0.64728 mcg	6%

Minerals		%DV
Calcium	18.72 mg	1%
Iron	1.0728 mg	5%
Magnesium	13.68 mg	3%
Phosphorus	98.64 mg	9%
Potassium	129.6 mg	5%
Sodium	228.24 mg	9%
Zinc	1.4112 mg	9%
Copper	0.05832 mg	2%
Manganese	0.04464 mg	2%
Selenium	20.88 mcg	29%

Fats		%DV
Total Fat	15.7752 mg	24%
Saturated Fat	4.1976 mg	20%
Monounsaturated Fat	6.4152 mg	~
Polyunsaturated Fat	3.744 mg	~