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Nutrition > Poultry Products > Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter

Nutritional Information on Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter

Serving Sizes:

Nutrition Facts

Serving Size: 0 back, bone removed (120 grams)

Amount Per Serving

Calories: 397

% Daily Value*

Total Fat 26g

40%

Saturated Fat 7g

34%

Cholesterol 106mg

35%

Sodium 380mg

15%

Total Carboydrates 12g

Dietary Fiber 0g

Sugars 0g

Protein 26g

52%

Vitamin A	2%		Vitamin C	0%
Iron	9%		Calcium	3%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Nutrient Information

Vitamins		%DV
Vitamin A	142.8 IU	2%
Retinol	43.2 mcg
Retional Activity Equivalent	43.2 mcg
Alpha Carotene	0 mcg
Beta Carotene	0 mcg
Beta Cryptoxanthin	0 mcg
Lycopene	0 mcg
Lutein + Zeaxanthin	0 mcg
Vitamin C	0 mg	0%
Vitamin E	0 mg	0%
Vitamin K	0 mcg	0%
Thiamin	0.1428 mg	9%
Riboflavin	0.2556 mg	15%
Niacin	7.0044 mg	35%
Vitamin B6	0.276 mg	13%
Vitamin B12	0.312 mcg	5%
Folate	24 mcg	6%
Food Folate	10.8 5.6 mcg	~
Folic Acid	13.2 mcg	~
Dietary Folate Equivalents	33.6 mcg	~
Pantothenic Acid	1.0788 mcg	10%

Minerals		%DV
Calcium	31.2 mg	3%
Iron	1.788 mg	9%
Magnesium	22.8 mg	5%
Phosphorus	164.4 mg	16%
Potassium	216 mg	9%
Sodium	380.4 mg	15%
Zinc	2.352 mg	15%
Copper	0.0972 mg	4%
Manganese	0.0744 mg	3%
Selenium	34.8 mcg	49%

Fats		%DV
Total Fat	26.292 mg	40%
Saturated Fat	6.996 mg	34%
Monounsaturated Fat	10.692 mg	~
Polyunsaturated Fat	6.24 mg	~