Nutritional Information on Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter
Serving Sizes:100 grams
1 unit (yield from 1 lb ready-to-cook chicken) (72 grams)
0 back, bone removed (120 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 331
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% Daily Value*
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| Total Fat 22g | 33% | ||||||||||
| Saturated Fat 6g | 29% | ||||||||||
| Cholesterol 88mg | 29% | ||||||||||
| Sodium 317mg | 13% | ||||||||||
| Total Carboydrates 10g | 3% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 22g | 43% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 119 IU | 2% |
| Retinol | 36 mcg | |
| Retional Activity Equivalent | 36 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.119 mg | 7% |
| Riboflavin | 0.213 mg | 12% |
| Niacin | 5.837 mg | 29% |
| Vitamin B6 | 0.23 mg | 11% |
| Vitamin B12 | 0.26 mcg | 4% |
| Folate | 20 mcg | 5% |
| Food Folate | 9 5.6 mcg | ~ |
| Folic Acid | 11 mcg | ~ |
| Dietary Folate Equivalents | 28 mcg | ~ |
| Pantothenic Acid | 0.899 mcg | 8% |
Minerals | %DV | |
| Calcium | 26 mg | 2% |
| Iron | 1.49 mg | 8% |
| Magnesium | 19 mg | 4% |
| Phosphorus | 137 mg | 13% |
| Potassium | 180 mg | 7% |
| Sodium | 317 mg | 13% |
| Zinc | 1.96 mg | 13% |
| Copper | 0.081 mg | 4% |
| Manganese | 0.062 mg | 3% |
| Selenium | 29 mcg | 41% |
Fats | %DV | |
| Total Fat | 21.91 mg | 33% |
| Saturated Fat | 5.83 mg | 29% |
| Monounsaturated Fat | 8.91 mg | ~ |
| Polyunsaturated Fat | 5.2 mg | ~ |
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