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Nutrition > Poultry Products > Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter

Nutritional Information on Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter

Serving Sizes:

Nutrition Facts

Serving Size: (100 grams)

Amount Per Serving

Calories: 331

% Daily Value*

Total Fat 22g

33%

Saturated Fat 6g

29%

Cholesterol 88mg

29%

Sodium 317mg

13%

Total Carboydrates 10g

Dietary Fiber 0g

Sugars 0g

Protein 22g

43%

Vitamin A	2%		Vitamin C	0%
Iron	8%		Calcium	2%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Nutrient Information

Vitamins		%DV
Vitamin A	119 IU	2%
Retinol	36 mcg
Retional Activity Equivalent	36 mcg
Alpha Carotene	0 mcg
Beta Carotene	0 mcg
Beta Cryptoxanthin	0 mcg
Lycopene	0 mcg
Lutein + Zeaxanthin	0 mcg
Vitamin C	0 mg	0%
Vitamin E	0 mg	0%
Vitamin K	0 mcg	0%
Thiamin	0.119 mg	7%
Riboflavin	0.213 mg	12%
Niacin	5.837 mg	29%
Vitamin B6	0.23 mg	11%
Vitamin B12	0.26 mcg	4%
Folate	20 mcg	5%
Food Folate	9 5.6 mcg	~
Folic Acid	11 mcg	~
Dietary Folate Equivalents	28 mcg	~
Pantothenic Acid	0.899 mcg	8%

Minerals		%DV
Calcium	26 mg	2%
Iron	1.49 mg	8%
Magnesium	19 mg	4%
Phosphorus	137 mg	13%
Potassium	180 mg	7%
Sodium	317 mg	13%
Zinc	1.96 mg	13%
Copper	0.081 mg	4%
Manganese	0.062 mg	3%
Selenium	29 mcg	41%

Fats		%DV
Total Fat	21.91 mg	33%
Saturated Fat	5.83 mg	29%
Monounsaturated Fat	8.91 mg	~
Polyunsaturated Fat	5.2 mg	~