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Nutrition > Poultry Products > Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour

Nutritional Information on Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour

Serving Sizes:

Nutrition Facts

Serving Size: (100 grams)

Amount Per Serving

Calories: 331

% Daily Value*

Total Fat 21g

31%

Saturated Fat 6g

28%

Cholesterol 89mg

29%

Sodium 90mg

Total Carboydrates 7g

Dietary Fiber 0g

Sugars 0g

Protein 28g

55%

Vitamin A	2%		Vitamin C	0%
Iron	9%		Calcium	2%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Nutrient Information

Vitamins		%DV
Vitamin A	123 IU	2%
Retinol	37 mcg
Retional Activity Equivalent	37 mcg
Alpha Carotene	0 mcg
Beta Carotene	0 mcg
Beta Cryptoxanthin	0 mcg
Lycopene	0 mcg
Lutein + Zeaxanthin	0 mcg
Vitamin C	0 mg	0%
Vitamin E	0 mg	0%
Vitamin K	0 mcg	0%
Thiamin	0.107 mg	7%
Riboflavin	0.236 mg	13%
Niacin	7.297 mg	36%
Vitamin B6	0.3 mg	15%
Vitamin B12	0.28 mcg	4%
Folate	15 mcg	3%
Food Folate	8 5.6 mcg	~
Folic Acid	7 mcg	~
Dietary Folate Equivalents	20 mcg	~
Pantothenic Acid	1.093 mcg	10%

Minerals		%DV
Calcium	24 mg	2%
Iron	1.62 mg	9%
Magnesium	23 mg	5%
Phosphorus	166 mg	16%
Potassium	226 mg	9%
Sodium	90 mg	3%
Zinc	2.47 mg	16%
Copper	0.091 mg	4%
Manganese	0.05 mg	2%
Selenium	23.7 mcg	33%

Fats		%DV
Total Fat	20.74 mg	31%
Saturated Fat	5.61 mg	28%
Monounsaturated Fat	8.18 mg	~
Polyunsaturated Fat	4.81 mg	~