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Nutrition > Poultry Products > Chicken, broilers or fryers, back, meat and skin, cooked, roasted

Nutritional Information on Chicken, broilers or fryers, back, meat and skin, cooked, roasted

Serving Sizes:

Nutrition Facts

Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken) (32 grams)

Amount Per Serving

Calories: 96

% Daily Value*

Total Fat 7g

10%

Saturated Fat 2g

Cholesterol 28mg

Sodium 28mg

Total Carboydrates 0g

Dietary Fiber 0g

Sugars 0g

Protein 8g

16%

Vitamin A	2%		Vitamin C	0%
Iron	2%		Calcium	0%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Nutrient Information

Vitamins		%DV
Vitamin A	105.6 IU	2%
Retinol	31.68 mcg
Retional Activity Equivalent	31.68 mcg
Alpha Carotene	0 mcg
Beta Carotene	0 mcg
Beta Cryptoxanthin	0 mcg
Lycopene	0 mcg
Lutein + Zeaxanthin	0 mcg
Vitamin C	0 mg	0%
Vitamin E	0.0864 mg	0%
Vitamin K	1.568 mcg	2%
Thiamin	0.01952 mg	1%
Riboflavin	0.0624 mg	3%
Niacin	2.14976 mg	10%
Vitamin B6	0.0864 mg	4%
Vitamin B12	0.0864 mcg	1%
Folate	1.92 mcg	0%
Food Folate	1.92 5.6 mcg	~
Folic Acid	0 mcg	~
Dietary Folate Equivalents	1.92 mcg	~
Pantothenic Acid	0.32384 mcg	3%

Minerals		%DV
Calcium	6.72 mg	0%
Iron	0.4544 mg	2%
Magnesium	6.4 mg	1%
Phosphorus	49.28 mg	4%
Potassium	67.2 mg	2%
Sodium	27.84 mg	1%
Zinc	0.72 mg	4%
Copper	0.02432 mg	1%
Manganese	0.00704 mg	0%
Selenium	7.2 mcg	10%

Fats		%DV
Total Fat	6.7104 mg	10%
Saturated Fat	1.8624 mg	9%
Monounsaturated Fat	2.6528 mg	~
Polyunsaturated Fat	1.4784 mg	~