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Nutrition > Poultry Products > Chicken, broilers or fryers, back, meat and skin, cooked, roasted

Nutritional Information on Chicken, broilers or fryers, back, meat and skin, cooked, roasted

Serving Sizes:

Nutrition Facts

Serving Size: 0 back, bone removed (53 grams)

Amount Per Serving

Calories: 159

% Daily Value*

Total Fat 11g

17%

Saturated Fat 3g

15%

Cholesterol 47mg

15%

Sodium 46mg

Total Carboydrates 0g

Dietary Fiber 0g

Sugars 0g

Protein 14g

27%

Vitamin A	3%		Vitamin C	0%
Iron	4%		Calcium	1%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Nutrient Information

Vitamins		%DV
Vitamin A	174.9 IU	3%
Retinol	52.47 mcg
Retional Activity Equivalent	52.47 mcg
Alpha Carotene	0 mcg
Beta Carotene	0 mcg
Beta Cryptoxanthin	0 mcg
Lycopene	0 mcg
Lutein + Zeaxanthin	0 mcg
Vitamin C	0 mg	0%
Vitamin E	0.1431 mg	0%
Vitamin K	2.597 mcg	4%
Thiamin	0.03233 mg	2%
Riboflavin	0.10335 mg	6%
Niacin	3.56054 mg	17%
Vitamin B6	0.1431 mg	7%
Vitamin B12	0.1431 mcg	2%
Folate	3.18 mcg	0%
Food Folate	3.18 5.6 mcg	~
Folic Acid	0 mcg	~
Dietary Folate Equivalents	3.18 mcg	~
Pantothenic Acid	0.53636 mcg	5%

Minerals		%DV
Calcium	11.13 mg	1%
Iron	0.7526 mg	4%
Magnesium	10.6 mg	2%
Phosphorus	81.62 mg	8%
Potassium	111.3 mg	4%
Sodium	46.11 mg	1%
Zinc	1.1925 mg	7%
Copper	0.04028 mg	2%
Manganese	0.01166 mg	0%
Selenium	11.925 mcg	17%

Fats		%DV
Total Fat	11.1141 mg	17%
Saturated Fat	3.0846 mg	15%
Monounsaturated Fat	4.3937 mg	~
Polyunsaturated Fat	2.4486 mg	~