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Nutrition > Poultry Products > Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter

Nutritional Information on Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter

Serving Sizes:

Nutrition Facts

Serving Size: (100 grams)

Amount Per Serving

Calories: 273

% Daily Value*

Total Fat 16g

24%

Saturated Fat 4g

21%

Cholesterol 90mg

30%

Sodium 279mg

11%

Total Carboydrates 9g

Dietary Fiber 0g

Sugars 0g

Protein 22g

43%

Vitamin A	1%		Vitamin C	0%
Iron	7%		Calcium	1%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Nutrient Information

Vitamins		%DV
Vitamin A	91 IU	1%
Retinol	27 mcg
Retional Activity Equivalent	27 mcg
Alpha Carotene	0 mcg
Beta Carotene	0 mcg
Beta Cryptoxanthin	0 mcg
Lycopene	0 mcg
Lutein + Zeaxanthin	0 mcg
Vitamin C	0 mg	0%
Vitamin E	0 mg	0%
Vitamin K	0 mcg	0%
Thiamin	0.116 mg	7%
Riboflavin	0.221 mg	13%
Niacin	5.433 mg	27%
Vitamin B6	0.27 mg	13%
Vitamin B12	0.28 mcg	4%
Folate	18 mcg	4%
Food Folate	9 5.6 mcg	~
Folic Acid	9 mcg	~
Dietary Folate Equivalents	24 mcg	~
Pantothenic Acid	0.994 mcg	9%

Minerals		%DV
Calcium	18 mg	1%
Iron	1.4 mg	7%
Magnesium	20 mg	5%
Phosphorus	152 mg	15%
Potassium	189 mg	7%
Sodium	279 mg	11%
Zinc	2.17 mg	14%
Copper	0.08 mg	4%
Manganese	0.054 mg	2%
Selenium	26.6 mcg	38%

Fats		%DV
Total Fat	16.17 mg	24%
Saturated Fat	4.28 mg	21%
Monounsaturated Fat	6.58 mg	~
Polyunsaturated Fat	3.85 mg	~