Nutritional Information on Chicken, broilers or fryers, back, meat only, cooked, roasted
Serving Sizes:100 grams
1 unit (yield from 1 lb ready-to-cook chicken) (24 grams)
0 back, bone and skin removed (40 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 239
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% Daily Value*
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| Total Fat 13g | 20% | ||||||||||
| Saturated Fat 4g | 18% | ||||||||||
| Cholesterol 90mg | 30% | ||||||||||
| Sodium 96mg | 4% | ||||||||||
| Total Carboydrates 0g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 28g | 56% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 95 IU | 1% |
| Retinol | 28 mcg | |
| Retional Activity Equivalent | 28 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.27 mg | 0% |
| Vitamin K | 2.4 mcg | 4% |
| Thiamin | 0.068 mg | 4% |
| Riboflavin | 0.217 mg | 12% |
| Niacin | 7.069 mg | 35% |
| Vitamin B6 | 0.34 mg | 17% |
| Vitamin B12 | 0.3 mcg | 5% |
| Folate | 7 mcg | 1% |
| Food Folate | 7 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 7 mcg | ~ |
| Pantothenic Acid | 1.13 mcg | 11% |
Minerals | %DV | |
| Calcium | 24 mg | 2% |
| Iron | 1.39 mg | 7% |
| Magnesium | 22 mg | 5% |
| Phosphorus | 165 mg | 16% |
| Potassium | 237 mg | 9% |
| Sodium | 96 mg | 4% |
| Zinc | 2.65 mg | 17% |
| Copper | 0.081 mg | 4% |
| Manganese | 0.022 mg | 1% |
| Selenium | 17.3 mcg | 24% |
Fats | %DV | |
| Total Fat | 13.16 mg | 20% |
| Saturated Fat | 3.6 mg | 18% |
| Monounsaturated Fat | 4.83 mg | ~ |
| Polyunsaturated Fat | 3.05 mg | ~ |
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