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Nutrition > Poultry Products > Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter

Nutritional Information on Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter

Serving Sizes:

Nutrition Facts

Serving Size: 0 breast, bone removed (140 grams)

Amount Per Serving

Calories: 364

% Daily Value*

Total Fat 18g

28%

Saturated Fat 5g

24%

Cholesterol 119mg

39%

Sodium 385mg

16%

Total Carboydrates 13g

Dietary Fiber 0g

Sugars 0g

Protein 35g

69%

Vitamin A	1%		Vitamin C	0%
Iron	9%		Calcium	2%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Nutrient Information

Vitamins		%DV
Vitamin A	93.8 IU	1%
Retinol	28 mcg
Retional Activity Equivalent	28 mcg
Alpha Carotene	0 mcg
Beta Carotene	0 mcg
Beta Cryptoxanthin	0 mcg
Lycopene	0 mcg
Lutein + Zeaxanthin	0 mcg
Vitamin C	0 mg	0%
Vitamin E	1.484 mg	4%
Vitamin K	3.36 mcg	5%
Thiamin	0.161 mg	10%
Riboflavin	0.2044 mg	12%
Niacin	14.7322 mg	73%
Vitamin B6	0.602 mg	30%
Vitamin B12	0.42 mcg	6%
Folate	21 mcg	5%
Food Folate	8.4 5.6 mcg	~
Folic Acid	12.6 mcg	~
Dietary Folate Equivalents	29.4 mcg	~
Pantothenic Acid	1.1522 mcg	11%

Minerals		%DV
Calcium	28 mg	2%
Iron	1.75 mg	9%
Magnesium	33.6 mg	8%
Phosphorus	259 mg	25%
Potassium	281.4 mg	11%
Sodium	385 mg	16%
Zinc	1.33 mg	8%
Copper	0.084 mg	4%
Manganese	0.0756 mg	3%
Selenium	39.2 mcg	55%

Fats		%DV
Total Fat	18.48 mg	28%
Saturated Fat	4.928 mg	24%
Monounsaturated Fat	7.644 mg	~
Polyunsaturated Fat	4.312 mg	~