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Nutrition > Poultry Products > Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter

Nutritional Information on Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter

Serving Sizes:

Nutrition Facts

Serving Size: (100 grams)

Amount Per Serving

Calories: 260

% Daily Value*

Total Fat 13g

20%

Saturated Fat 4g

17%

Cholesterol 85mg

28%

Sodium 275mg

11%

Total Carboydrates 9g

Dietary Fiber 0g

Sugars 0g

Protein 25g

49%

Vitamin A	1%		Vitamin C	0%
Iron	6%		Calcium	2%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Nutrient Information

Vitamins		%DV
Vitamin A	67 IU	1%
Retinol	20 mcg
Retional Activity Equivalent	20 mcg
Alpha Carotene	0 mcg
Beta Carotene	0 mcg
Beta Cryptoxanthin	0 mcg
Lycopene	0 mcg
Lutein + Zeaxanthin	0 mcg
Vitamin C	0 mg	0%
Vitamin E	1.06 mg	3%
Vitamin K	2.4 mcg	4%
Thiamin	0.115 mg	7%
Riboflavin	0.146 mg	8%
Niacin	10.523 mg	52%
Vitamin B6	0.43 mg	21%
Vitamin B12	0.3 mcg	5%
Folate	15 mcg	3%
Food Folate	6 5.6 mcg	~
Folic Acid	9 mcg	~
Dietary Folate Equivalents	21 mcg	~
Pantothenic Acid	0.823 mcg	8%

Minerals		%DV
Calcium	20 mg	2%
Iron	1.25 mg	6%
Magnesium	24 mg	6%
Phosphorus	185 mg	18%
Potassium	201 mg	8%
Sodium	275 mg	11%
Zinc	0.95 mg	6%
Copper	0.06 mg	3%
Manganese	0.054 mg	2%
Selenium	28 mcg	40%

Fats		%DV
Total Fat	13.2 mg	20%
Saturated Fat	3.52 mg	17%
Monounsaturated Fat	5.46 mg	~
Polyunsaturated Fat	3.08 mg	~