Nutritional Information on Chicken, stewing, giblets, raw
Serving Sizes:100 grams
1 unit (yield from 1 lb ready-to-cook chicken) (28 grams)
1 giblets (81 grams)
| Nutrition Facts | |||||||||||
|
Serving Size: (100 grams)
|
|||||||||||
| Amount Per Serving | |||||||||||
|
Calories: 168
|
|||||||||||
|
% Daily Value*
|
|||||||||||
| Total Fat 9g | 14% | ||||||||||
| Saturated Fat 3g | 13% | ||||||||||
| Cholesterol 240mg | 80% | ||||||||||
| Sodium 77mg | 3% | ||||||||||
| Total Carboydrates 2g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 18g | 35% | ||||||||||
|
|
|||||||||||
|
|||||||||||
|
|
|||||||||||
| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 10497 IU | 209% |
| Retinol | 3152 mcg | |
| Retional Activity Equivalent | 3152 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 11.4 mg | 19% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.097 mg | 6% |
| Riboflavin | 1.106 mg | 65% |
| Niacin | 8.53 mg | 42% |
| Vitamin B6 | 0.52 mg | 26% |
| Vitamin B12 | 10.83 mcg | 180% |
| Folate | 350 mcg | 87% |
| Food Folate | 350 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 350 mcg | ~ |
| Pantothenic Acid | 3.275 mcg | 32% |
Minerals | %DV | |
| Calcium | 10 mg | 1% |
| Iron | 5.93 mg | 32% |
| Magnesium | 18 mg | 4% |
| Phosphorus | 198 mg | 19% |
| Potassium | 226 mg | 9% |
| Sodium | 77 mg | 3% |
| Zinc | 3.01 mg | 20% |
| Copper | 0.275 mg | 13% |
| Manganese | 0.151 mg | 7% |
| Selenium | 56.1 mcg | 80% |
Fats | %DV | |
| Total Fat | 9.21 mg | 14% |
| Saturated Fat | 2.63 mg | 13% |
| Monounsaturated Fat | 2.75 mg | ~ |
| Polyunsaturated Fat | 2.1 mg | ~ |
Previous Entry: Chicken, stewing, meat only, cooked, stewed
Next Entry: Chicken, stewing, giblets, cooked, simmered



