Nutritional Information on Chicken, broilers or fryers, neck, meat and skin, raw

Serving Sizes:

Nutrition Facts

Serving Size: (100 grams)

Amount Per Serving

Calories: 297

% Daily Value*

Total Fat 26g

40%

Saturated Fat 7g

36%

Cholesterol 99mg

33%

Sodium 64mg

Total Carboydrates 0g

Dietary Fiber 0g

Sugars 0g

Protein 14g

28%

Vitamin A	4%		Vitamin C	0%
Iron	10%		Calcium	1%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Nutrient Information

Vitamins		%DV
Vitamin A	216 IU	4%
Retinol	65 mcg
Retional Activity Equivalent	65 mcg
Alpha Carotene	0 mcg
Beta Carotene	0 mcg
Beta Cryptoxanthin	0 mcg
Lycopene	0 mcg
Lutein + Zeaxanthin	0 mcg
Vitamin C	0 mg	0%
Vitamin E	0.3 mg	1%
Vitamin K	0 mcg	0%
Thiamin	0.047 mg	3%
Riboflavin	0.191 mg	11%
Niacin	3.608 mg	18%
Vitamin B6	0.17 mg	8%
Vitamin B12	0.26 mcg	4%
Folate	5 mcg	1%
Food Folate	5 5.6 mcg	~
Folic Acid	0 mcg	~
Dietary Folate Equivalents	5 mcg	~
Pantothenic Acid	0.85 mcg	8%

Minerals		%DV
Calcium	18 mg	1%
Iron	1.9 mg	10%
Magnesium	13 mg	3%
Phosphorus	112 mg	11%
Potassium	137 mg	5%
Sodium	64 mg	2%
Zinc	1.86 mg	12%
Copper	0.08 mg	4%
Manganese	0.033 mg	1%
Selenium	12 mcg	17%

Fats		%DV
Total Fat	26.24 mg	40%
Saturated Fat	7.27 mg	36%
Monounsaturated Fat	10.55 mg	~
Polyunsaturated Fat	5.68 mg	~