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Nutrition > Poultry Products > Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter

Nutritional Information on Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter

Serving Sizes:

Nutrition Facts

Serving Size: 1 neck, bone removed (52 grams)

Amount Per Serving

Calories: 171

% Daily Value*

Total Fat 12g

18%

Saturated Fat 3g

16%

Cholesterol 47mg

15%

Sodium 144mg

Total Carboydrates 5g

Dietary Fiber 0g

Sugars 0g

Protein 10g

20%

Vitamin A	1%		Vitamin C	0%
Iron	6%		Calcium	1%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Nutrient Information

Vitamins		%DV
Vitamin A	88.4 IU	1%
Retinol	26.52 mcg
Retional Activity Equivalent	26.52 mcg
Alpha Carotene	0 mcg
Beta Carotene	0 mcg
Beta Cryptoxanthin	0 mcg
Lycopene	0 mcg
Lutein + Zeaxanthin	0 mcg
Vitamin C	0 mg	0%
Vitamin E	0 mg	0%
Vitamin K	0 mcg	0%
Thiamin	0.052 mg	3%
Riboflavin	0.12324 mg	7%
Niacin	2.35456 mg	11%
Vitamin B6	0.1092 mg	5%
Vitamin B12	0.1248 mcg	2%
Folate	7.8 mcg	1%
Food Folate	3.64 5.6 mcg	~
Folic Acid	4.16 mcg	~
Dietary Folate Equivalents	10.92 mcg	~
Pantothenic Acid	0.43628 mcg	4%

Minerals		%DV
Calcium	16.12 mg	1%
Iron	1.118 mg	6%
Magnesium	8.32 mg	2%
Phosphorus	59.8 mg	5%
Potassium	78.52 mg	3%
Sodium	143.52 mg	5%
Zinc	1.3 mg	8%
Copper	0.05876 mg	2%
Manganese	0.0338 mg	1%
Selenium	11.076 mcg	15%

Fats		%DV
Total Fat	12.2304 mg	18%
Saturated Fat	3.2344 mg	16%
Monounsaturated Fat	5.0908 mg	~
Polyunsaturated Fat	2.8912 mg	~