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Nutrition > Poultry Products > Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter

Nutritional Information on Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter

Serving Sizes:

Nutrition Facts

Serving Size: (100 grams)

Amount Per Serving

Calories: 330

% Daily Value*

Total Fat 24g

36%

Saturated Fat 6g

31%

Cholesterol 91mg

30%

Sodium 276mg

11%

Total Carboydrates 9g

Dietary Fiber 0g

Sugars 0g

Protein 20g

39%

Vitamin A	3%		Vitamin C	0%
Iron	11%		Calcium	3%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Nutrient Information

Vitamins		%DV
Vitamin A	170 IU	3%
Retinol	51 mcg
Retional Activity Equivalent	51 mcg
Alpha Carotene	0 mcg
Beta Carotene	0 mcg
Beta Cryptoxanthin	0 mcg
Lycopene	0 mcg
Lutein + Zeaxanthin	0 mcg
Vitamin C	0 mg	0%
Vitamin E	0 mg	0%
Vitamin K	0 mcg	0%
Thiamin	0.1 mg	6%
Riboflavin	0.237 mg	13%
Niacin	4.528 mg	22%
Vitamin B6	0.21 mg	10%
Vitamin B12	0.24 mcg	4%
Folate	15 mcg	3%
Food Folate	7 5.6 mcg	~
Folic Acid	8 mcg	~
Dietary Folate Equivalents	21 mcg	~
Pantothenic Acid	0.839 mcg	8%

Minerals		%DV
Calcium	31 mg	3%
Iron	2.15 mg	11%
Magnesium	16 mg	4%
Phosphorus	115 mg	11%
Potassium	151 mg	6%
Sodium	276 mg	11%
Zinc	2.5 mg	16%
Copper	0.113 mg	5%
Manganese	0.065 mg	3%
Selenium	21.3 mcg	30%

Fats		%DV
Total Fat	23.52 mg	36%
Saturated Fat	6.22 mg	31%
Monounsaturated Fat	9.79 mg	~
Polyunsaturated Fat	5.56 mg	~