Nutritional Information on Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter
Serving Sizes:100 grams
1 unit (yield from 1 lb ready-to-cook chicken) (16 grams)
1 neck, bone removed (52 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 330
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% Daily Value*
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| Total Fat 24g | 36% | ||||||||||
| Saturated Fat 6g | 31% | ||||||||||
| Cholesterol 91mg | 30% | ||||||||||
| Sodium 276mg | 11% | ||||||||||
| Total Carboydrates 9g | 2% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 20g | 39% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 170 IU | 3% |
| Retinol | 51 mcg | |
| Retional Activity Equivalent | 51 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.1 mg | 6% |
| Riboflavin | 0.237 mg | 13% |
| Niacin | 4.528 mg | 22% |
| Vitamin B6 | 0.21 mg | 10% |
| Vitamin B12 | 0.24 mcg | 4% |
| Folate | 15 mcg | 3% |
| Food Folate | 7 5.6 mcg | ~ |
| Folic Acid | 8 mcg | ~ |
| Dietary Folate Equivalents | 21 mcg | ~ |
| Pantothenic Acid | 0.839 mcg | 8% |
Minerals | %DV | |
| Calcium | 31 mg | 3% |
| Iron | 2.15 mg | 11% |
| Magnesium | 16 mg | 4% |
| Phosphorus | 115 mg | 11% |
| Potassium | 151 mg | 6% |
| Sodium | 276 mg | 11% |
| Zinc | 2.5 mg | 16% |
| Copper | 0.113 mg | 5% |
| Manganese | 0.065 mg | 3% |
| Selenium | 21.3 mcg | 30% |
Fats | %DV | |
| Total Fat | 23.52 mg | 36% |
| Saturated Fat | 6.22 mg | 31% |
| Monounsaturated Fat | 9.79 mg | ~ |
| Polyunsaturated Fat | 5.56 mg | ~ |
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