Nutritional Information on Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour
Serving Sizes:100 grams
1 unit (yield from 1 lb ready-to-cook chicken) (11 grams)
1 neck, bone removed (36 grams)
| Nutrition Facts | |||||||||||
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Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken) (11 grams)
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| Amount Per Serving | |||||||||||
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Calories: 36
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% Daily Value*
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| Total Fat 3g | 3% | ||||||||||
| Saturated Fat 1g | 3% | ||||||||||
| Cholesterol 10mg | 3% | ||||||||||
| Sodium 9mg | 0% | ||||||||||
| Total Carboydrates 0g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 3g | 5% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 20.9 IU | 0% |
| Retinol | 6.27 mcg | |
| Retional Activity Equivalent | 6.27 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.00858 mg | 0% |
| Riboflavin | 0.02849 mg | 1% |
| Niacin | 0.58828 mg | 2% |
| Vitamin B6 | 0.0275 mg | 1% |
| Vitamin B12 | 0.0286 mcg | 0% |
| Folate | 1.21 mcg | 0% |
| Food Folate | 0.66 5.6 mcg | ~ |
| Folic Acid | 0.55 mcg | ~ |
| Dietary Folate Equivalents | 1.65 mcg | ~ |
| Pantothenic Acid | 0.10802 mcg | 1% |
Minerals | %DV | |
| Calcium | 3.41 mg | 0% |
| Iron | 0.2662 mg | 1% |
| Magnesium | 2.09 mg | 0% |
| Phosphorus | 14.52 mg | 1% |
| Potassium | 19.8 mg | 0% |
| Sodium | 9.02 mg | 0% |
| Zinc | 0.3377 mg | 2% |
| Copper | 0.0143 mg | 0% |
| Manganese | 0.00572 mg | 0% |
| Selenium | 2.046 mcg | 2% |
Fats | %DV | |
| Total Fat | 2.5971 mg | 3% |
| Saturated Fat | 0.6952 mg | 3% |
| Monounsaturated Fat | 1.067 mg | ~ |
| Polyunsaturated Fat | 0.6017 mg | ~ |
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