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Nutrition > Poultry Products > Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour

Nutritional Information on Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour

Serving Sizes:

Nutrition Facts

Serving Size: (100 grams)

Amount Per Serving

Calories: 332

% Daily Value*

Total Fat 24g

36%

Saturated Fat 6g

31%

Cholesterol 94mg

31%

Sodium 82mg

Total Carboydrates 4g

Dietary Fiber 0g

Sugars 0g

Protein 24g

48%

Vitamin A	3%		Vitamin C	0%
Iron	13%		Calcium	3%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Nutrient Information

Vitamins		%DV
Vitamin A	190 IU	3%
Retinol	57 mcg
Retional Activity Equivalent	57 mcg
Alpha Carotene	0 mcg
Beta Carotene	0 mcg
Beta Cryptoxanthin	0 mcg
Lycopene	0 mcg
Lutein + Zeaxanthin	0 mcg
Vitamin C	0 mg	0%
Vitamin E	0 mg	0%
Vitamin K	0 mcg	0%
Thiamin	0.078 mg	5%
Riboflavin	0.259 mg	15%
Niacin	5.348 mg	26%
Vitamin B6	0.25 mg	12%
Vitamin B12	0.26 mcg	4%
Folate	11 mcg	2%
Food Folate	6 5.6 mcg	~
Folic Acid	5 mcg	~
Dietary Folate Equivalents	15 mcg	~
Pantothenic Acid	0.982 mcg	9%

Minerals		%DV
Calcium	31 mg	3%
Iron	2.42 mg	13%
Magnesium	19 mg	4%
Phosphorus	132 mg	13%
Potassium	180 mg	7%
Sodium	82 mg	3%
Zinc	3.07 mg	20%
Copper	0.13 mg	6%
Manganese	0.052 mg	2%
Selenium	18.6 mcg	26%

Fats		%DV
Total Fat	23.61 mg	36%
Saturated Fat	6.32 mg	31%
Monounsaturated Fat	9.7 mg	~
Polyunsaturated Fat	5.47 mg	~