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Nutrition > Poultry Products > Quail, meat and skin, raw

Nutritional Information on Quail, meat and skin, raw

Serving Sizes:

100 grams
1 quail (109 grams)
1 unit (yield from 1 lb ready-to cook quail) (405 grams)






Nutrition Facts
Serving Size: 1 unit (yield from 1 lb ready-to cook quail) (405 grams)

Amount Per Serving
Calories: 777

% Daily Value*

Total Fat 49g 75%
   Saturated Fat 14g 68%
Cholesterol 308mg 102%
Sodium 215mg 8%
Total Carboydrates 0g 0%
   Dietary Fiber 0g ~
   Sugars 0g ~
Protein 80g 159%

Vitamin A 19% Vitamin C 41%
Iron 89% Calcium 5%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs


Nutrient Information

Vitamins

%DV
Vitamin A 984.15 IU 19%
   Retinol 295.65 mcg
   Retional Activity Equivalent 295.65 mcg
   Alpha Carotene 0 mcg
   Beta Carotene 0 mcg
   Beta Cryptoxanthin 0 mcg
   Lycopene 0 mcg
   Lutein + Zeaxanthin 0 mcg
Vitamin C 24.705 mg 41%
Vitamin E 0 mg 0%
Vitamin K 0 mcg 0%
Thiamin 0.9882 mg 65%
Riboflavin 1.053 mg 61%
Niacin 30.5289 mg 152%
Vitamin B6 2.43 mg 121%
Vitamin B12 1.7415 mcg 29%
Folate 32.4 mcg 8%
   Food Folate 32.4 5.6 mcg ~
   Folic Acid 0 mcg ~
   Dietary Folate Equivalents 32.4 mcg ~
Pantothenic Acid 3.1266 mcg 31%

Minerals

%DV
Calcium 52.65 mg 5%
Iron 16.0785 mg 89%
Magnesium 93.15 mg 23%
Phosphorus 1113.75 mg 111%
Potassium 874.8 mg 36%
Sodium 214.65 mg 8%
Zinc 9.801 mg 65%
Copper 2.05335 mg 102%
Manganese 0.07695 mg 3%
Selenium 67.23 mcg 96%

Fats

%DV
Total Fat 48.8025 mg 75%
Saturated Fat 13.689 mg 68%
Monounsaturated Fat 16.929 mg ~
Polyunsaturated Fat 12.069 mg ~


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