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Nutrition > Poultry Products > Quail, breast, meat only, raw

Nutritional Information on Quail, breast, meat only, raw

Serving Sizes:

100 grams
1 unit (yield from 1 lb ready-to cook quail) (208 grams)
1 breast (56 grams)






Nutrition Facts
Serving Size: 1 unit (yield from 1 lb ready-to cook quail) (208 grams)

Amount Per Serving
Calories: 255

% Daily Value*

Total Fat 6g 9%
   Saturated Fat 2g 9%
Cholesterol 121mg 40%
Sodium 114mg 4%
Total Carboydrates 0g 0%
   Dietary Fiber 0g ~
   Sugars 0g ~
Protein 47g 93%

Vitamin A 1% Vitamin C 17%
Iron 26% Calcium 2%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs


Nutrient Information

Vitamins

%DV
Vitamin A 76.96 IU 1%
   Retinol 22.88 mcg
   Retional Activity Equivalent 22.88 mcg
   Alpha Carotene 0 mcg
   Beta Carotene 0 mcg
   Beta Cryptoxanthin 0 mcg
   Lycopene 0 mcg
   Lutein + Zeaxanthin 0 mcg
Vitamin C 10.608 mg 17%
Vitamin E 0 mg 0%
Vitamin K 0 mcg 0%
Thiamin 0.4992 mg 33%
Riboflavin 0.50544 mg 29%
Niacin 17.056 mg 85%
Vitamin B6 1.1024 mg 55%
Vitamin B12 0.9776 mcg 16%
Folate 8.32 mcg 2%
   Food Folate 8.32 5.6 mcg ~
   Folic Acid 0 mcg ~
   Dietary Folate Equivalents 8.32 mcg ~
Pantothenic Acid 1.63696 mcg 16%

Minerals

%DV
Calcium 20.8 mg 2%
Iron 4.8048 mg 26%
Magnesium 58.24 mg 14%
Phosphorus 474.24 mg 47%
Potassium 540.8 mg 22%
Sodium 114.4 mg 4%
Zinc 5.616 mg 37%
Copper 0.90064 mg 45%
Manganese 0.03744 mg 1%
Selenium 39.104 mcg 55%

Fats

%DV
Total Fat 6.2192 mg 9%
Saturated Fat 1.8096 mg 9%
Monounsaturated Fat 1.7472 mg ~
Polyunsaturated Fat 1.6016 mg ~


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