Nutritional Information on Turkey bacon, cooked
Serving Sizes:100 grams
1 cup pieces (82 grams)
1 oz (28 grams)
1 oz cooked, yield (16 grams)
| Nutrition Facts | |||||||||||
|
Serving Size: 1 oz (28 grams)
|
|||||||||||
| Amount Per Serving | |||||||||||
|
Calories: 106
|
|||||||||||
|
% Daily Value*
|
|||||||||||
| Total Fat 8g | 12% | ||||||||||
| Saturated Fat 2g | 11% | ||||||||||
| Cholesterol 27mg | 9% | ||||||||||
| Sodium 640mg | 26% | ||||||||||
| Total Carboydrates 1g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 8g | 16% | ||||||||||
|
|
|||||||||||
|
|||||||||||
|
|
|||||||||||
| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 0 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 0 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.2884 mg | 0% |
| Vitamin K | 1.988 mcg | 3% |
| Thiamin | 0.0168 mg | 1% |
| Riboflavin | 0.0672 mg | 3% |
| Niacin | 0.9884 mg | 4% |
| Vitamin B6 | 0.0896 mg | 4% |
| Vitamin B12 | 0.1008 mcg | 1% |
| Folate | 2.52 mcg | 0% |
| Food Folate | 2.52 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 2.52 mcg | ~ |
| Pantothenic Acid | 0 mcg | 0% |
Minerals | %DV | |
| Calcium | 2.52 mg | 0% |
| Iron | 0.5908 mg | 3% |
| Magnesium | 8.12 mg | 2% |
| Phosphorus | 128.8 mg | 12% |
| Potassium | 110.6 mg | 4% |
| Sodium | 639.8 mg | 26% |
| Zinc | 0.8484 mg | 5% |
| Copper | 0.042 mg | 2% |
| Manganese | 0 mg | 0% |
| Selenium | 7.224 mcg | 10% |
Fats | %DV | |
| Total Fat | 7.812 mg | 12% |
| Saturated Fat | 2.32232 mg | 11% |
| Monounsaturated Fat | 3.05172 mg | ~ |
| Polyunsaturated Fat | 1.90596 mg | ~ |
Previous Entry: Bologna, beef and pork, low fat
Next Entry: Milk dessert, frozen, milk-fat free, chocolate



