Nutritional Information on Turkey bacon, cooked
Serving Sizes:100 grams
1 cup pieces (82 grams)
1 oz (28 grams)
1 oz cooked, yield (16 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 382
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% Daily Value*
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| Total Fat 28g | 42% | ||||||||||
| Saturated Fat 8g | 41% | ||||||||||
| Cholesterol 98mg | 32% | ||||||||||
| Sodium 2285mg | 95% | ||||||||||
| Total Carboydrates 3g | 1% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 30g | 59% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins |
%DV | |
| Vitamin A | 0 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 0 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 1.03 mg | 3% |
| Vitamin K | 7.1 mcg | 11% |
| Thiamin | 0.06 mg | 4% |
| Riboflavin | 0.24 mg | 14% |
| Niacin | 3.53 mg | 17% |
| Vitamin B6 | 0.32 mg | 16% |
| Vitamin B12 | 0.36 mcg | 6% |
| Folate | 9 mcg | 2% |
| Food Folate | 9 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 9 mcg | ~ |
| Pantothenic Acid | 0 mcg | 0% |
Minerals |
%DV | |
| Calcium | 9 mg | 0% |
| Iron | 2.11 mg | 11% |
| Magnesium | 29 mg | 7% |
| Phosphorus | 460 mg | 46% |
| Potassium | 395 mg | 16% |
| Sodium | 2285 mg | 95% |
| Zinc | 3.03 mg | 20% |
| Copper | 0.15 mg | 7% |
| Manganese | 0 mg | 0% |
| Selenium | 25.8 mcg | 36% |
Fats |
%DV | |
| Total Fat | 27.9 mg | 42% |
| Saturated Fat | 8.294 mg | 41% |
| Monounsaturated Fat | 10.899 mg | ~ |
| Polyunsaturated Fat | 6.807 mg | ~ |
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