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Nutrition > Poultry Products > Turkey, young tom, leg, meat and skin, raw

Nutritional Information on Turkey, young tom, leg, meat and skin, raw

Serving Sizes:

100 grams
1 unit (yield from 1 lb ready-to-cook turkey) (107 grams)
1 leg, bone removed (1234 grams)






Nutrition Facts
Serving Size: (100 grams)

Amount Per Serving
Calories: 141

% Daily Value*

Total Fat 6g 9%
   Saturated Fat 2g 9%
Cholesterol 76mg 25%
Sodium 77mg 3%
Total Carboydrates 0g 0%
   Dietary Fiber 0g ~
   Sugars 0g ~
Protein 20g 39%

Vitamin A 0% Vitamin C 0%
Iron 8% Calcium 1%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs


Nutrient Information

Vitamins

%DV
Vitamin A 4 IU 0%
   Retinol 1 mcg
   Retional Activity Equivalent 1 mcg
   Alpha Carotene 0 mcg
   Beta Carotene 0 mcg
   Beta Cryptoxanthin 0 mcg
   Lycopene 0 mcg
   Lutein + Zeaxanthin 0 mcg
Vitamin C 0 mg 0%
Vitamin E 0 mg 0%
Vitamin K 0 mcg 0%
Thiamin 0.084 mg 5%
Riboflavin 0.213 mg 12%
Niacin 3.185 mg 15%
Vitamin B6 0.34 mg 17%
Vitamin B12 0.39 mcg 6%
Folate 10 mcg 2%
   Food Folate 10 5.6 mcg ~
   Folic Acid 0 mcg ~
   Dietary Folate Equivalents 10 mcg ~
Pantothenic Acid 1.088 mcg 10%

Minerals

%DV
Calcium 17 mg 1%
Iron 1.59 mg 8%
Magnesium 20 mg 5%
Phosphorus 177 mg 17%
Potassium 275 mg 11%
Sodium 77 mg 3%
Zinc 3.22 mg 21%
Copper 0.136 mg 6%
Manganese 0.02 mg 1%
Selenium 27.6 mcg 39%

Fats

%DV
Total Fat 6.34 mg 9%
Saturated Fat 1.94 mg 9%
Monounsaturated Fat 1.94 mg ~
Polyunsaturated Fat 1.72 mg ~


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