Nutritional Information on Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter
Serving Sizes:100 grams
1 unit (yield from 1 lb ready-to-cook chicken) (43 grams)
1 drumstick, bone removed (72 grams)
| Nutrition Facts | |||||||||||
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Serving Size: 1 drumstick, bone removed (72 grams)
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| Amount Per Serving | |||||||||||
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Calories: 192
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% Daily Value*
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| Total Fat 11g | 17% | ||||||||||
| Saturated Fat 3g | 14% | ||||||||||
| Cholesterol 62mg | 20% | ||||||||||
| Sodium 194mg | 8% | ||||||||||
| Total Carboydrates 6g | 1% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 16g | 31% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 61.92 IU | 1% |
| Retinol | 18.72 mcg | |
| Retional Activity Equivalent | 18.72 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.08064 mg | 5% |
| Riboflavin | 0.1548 mg | 9% |
| Niacin | 3.66912 mg | 18% |
| Vitamin B6 | 0.1944 mg | 9% |
| Vitamin B12 | 0.2016 mcg | 3% |
| Folate | 12.96 mcg | 3% |
| Food Folate | 6.48 5.6 mcg | ~ |
| Folic Acid | 6.48 mcg | ~ |
| Dietary Folate Equivalents | 17.28 mcg | ~ |
| Pantothenic Acid | 0.72504 mcg | 7% |
Minerals | %DV | |
| Calcium | 12.24 mg | 1% |
| Iron | 0.972 mg | 5% |
| Magnesium | 14.4 mg | 3% |
| Phosphorus | 105.84 mg | 10% |
| Potassium | 133.92 mg | 5% |
| Sodium | 193.68 mg | 8% |
| Zinc | 1.6776 mg | 11% |
| Copper | 0.05472 mg | 2% |
| Manganese | 0.03744 mg | 1% |
| Selenium | 15.768 mcg | 22% |
Fats | %DV | |
| Total Fat | 11.34 mg | 17% |
| Saturated Fat | 2.9808 mg | 14% |
| Monounsaturated Fat | 4.6296 mg | ~ |
| Polyunsaturated Fat | 2.7288 mg | ~ |
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