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Nutrition > Poultry Products > Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter

Nutritional Information on Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter

Serving Sizes:

Nutrition Facts

Serving Size: (100 grams)

Amount Per Serving

Calories: 268

% Daily Value*

Total Fat 16g

24%

Saturated Fat 4g

20%

Cholesterol 86mg

28%

Sodium 269mg

11%

Total Carboydrates 8g

Dietary Fiber 0g

Sugars 0g

Protein 22g

43%

Vitamin A	1%		Vitamin C	0%
Iron	7%		Calcium	1%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Nutrient Information

Vitamins		%DV
Vitamin A	86 IU	1%
Retinol	26 mcg
Retional Activity Equivalent	26 mcg
Alpha Carotene	0 mcg
Beta Carotene	0 mcg
Beta Cryptoxanthin	0 mcg
Lycopene	0 mcg
Lutein + Zeaxanthin	0 mcg
Vitamin C	0 mg	0%
Vitamin E	0 mg	0%
Vitamin K	0 mcg	0%
Thiamin	0.112 mg	7%
Riboflavin	0.215 mg	12%
Niacin	5.096 mg	25%
Vitamin B6	0.27 mg	13%
Vitamin B12	0.28 mcg	4%
Folate	18 mcg	4%
Food Folate	9 5.6 mcg	~
Folic Acid	9 mcg	~
Dietary Folate Equivalents	24 mcg	~
Pantothenic Acid	1.007 mcg	10%

Minerals		%DV
Calcium	17 mg	1%
Iron	1.35 mg	7%
Magnesium	20 mg	5%
Phosphorus	147 mg	14%
Potassium	186 mg	7%
Sodium	269 mg	11%
Zinc	2.33 mg	15%
Copper	0.076 mg	3%
Manganese	0.052 mg	2%
Selenium	21.9 mcg	31%

Fats		%DV
Total Fat	15.75 mg	24%
Saturated Fat	4.14 mg	20%
Monounsaturated Fat	6.43 mg	~
Polyunsaturated Fat	3.79 mg	~