Nutrition > Poultry Products > Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled

Nutritional Information on Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled

Serving Sizes:

100 grams
1 cup, chopped or diced (174 grams)
1 unit (yield from 1 lb ready-to-cook duck) (44 grams)
0 breast, bone and skin removed (95 grams)
3 oz (85 grams)

Nutrition Facts
Serving Size: 1 unit (yield from 1 lb ready-to-cook duck) (44 grams)
Amount Per Serving
Calories: 61
% Daily Value*
Total Fat 1g	1%
Saturated Fat 0g	1%
Cholesterol 63mg	20%
Sodium 46mg	1%
Total Carboydrates 0g	0%
Dietary Fiber 0g	~
Sugars 0g	~
Protein 12g	24%
Vitamin A 0% Vitamin C 2% Iron 10% Calcium 0%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Nutrient Information

Vitamins		%DV
Vitamin A	0 IU	0%
Retinol	0 mcg
Retional Activity Equivalent	0 mcg
Alpha Carotene	0 mcg
Beta Carotene	0 mcg
Beta Cryptoxanthin	0 mcg
Lycopene	0 mcg
Lutein + Zeaxanthin	0 mcg
Vitamin C	1.408 mg	2%
Vitamin E	0 mg	0%
Vitamin K	0 mcg	0%
Thiamin	0 mg	0%
Riboflavin	0 mg	0%
Niacin	4.554 mg	22%
Vitamin B6	0 mg	0%
Vitamin B12	0 mcg	0%
Folate	0 mcg	0%
Food Folate	0 5.6 mcg	~
Folic Acid	0 mcg	~
Dietary Folate Equivalents	0 mcg	~
Pantothenic Acid	0 mcg	0%
Minerals		%DV
Calcium	3.96 mg	0%
Iron	1.9756 mg	10%
Magnesium	0 mg	0%
Phosphorus	0 mg	0%
Potassium	0 mg	0%
Sodium	46.2 mg	1%
Zinc	0 mg	0%
Copper	0 mg	0%
Manganese	0 mg	0%
Selenium	12.76 mcg	18%
Fats		%DV
Total Fat	1.1 mg	1%
Saturated Fat	0.25432 mg	1%
Monounsaturated Fat	0.38324 mg	~
Polyunsaturated Fat	0.16632 mg	~

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