Nutrition > Poultry Products > Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled

Nutritional Information on Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled

Serving Sizes:

100 grams
1 cup, chopped or diced (174 grams)
1 unit (yield from 1 lb ready-to-cook duck) (44 grams)
0 breast, bone and skin removed (95 grams)
3 oz (85 grams)

Nutrition Facts
Serving Size: 3 oz (85 grams)
Amount Per Serving
Calories: 119
% Daily Value*
Total Fat 2g	3%
Saturated Fat 0g	2%
Cholesterol 122mg	40%
Sodium 89mg	3%
Total Carboydrates 0g	0%
Dietary Fiber 0g	~
Sugars 0g	~
Protein 23g	46%
Vitamin A 0% Vitamin C 4% Iron 21% Calcium 0%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Nutrient Information

Vitamins		%DV
Vitamin A	0 IU	0%
Retinol	0 mcg
Retional Activity Equivalent	0 mcg
Alpha Carotene	0 mcg
Beta Carotene	0 mcg
Beta Cryptoxanthin	0 mcg
Lycopene	0 mcg
Lutein + Zeaxanthin	0 mcg
Vitamin C	2.72 mg	4%
Vitamin E	0 mg	0%
Vitamin K	0 mcg	0%
Thiamin	0 mg	0%
Riboflavin	0 mg	0%
Niacin	8.7975 mg	43%
Vitamin B6	0 mg	0%
Vitamin B12	0 mcg	0%
Folate	0 mcg	0%
Food Folate	0 5.6 mcg	~
Folic Acid	0 mcg	~
Dietary Folate Equivalents	0 mcg	~
Pantothenic Acid	0 mcg	0%
Minerals		%DV
Calcium	7.65 mg	0%
Iron	3.8165 mg	21%
Magnesium	0 mg	0%
Phosphorus	0 mg	0%
Potassium	0 mg	0%
Sodium	89.25 mg	3%
Zinc	0 mg	0%
Copper	0 mg	0%
Manganese	0 mg	0%
Selenium	24.65 mcg	35%
Fats		%DV
Total Fat	2.125 mg	3%
Saturated Fat	0.4913 mg	2%
Monounsaturated Fat	0.74035 mg	~
Polyunsaturated Fat	0.3213 mg	~

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