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Nutrition > Poultry Products > Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour

Nutritional Information on Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour

Serving Sizes:

Nutrition Facts

Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken) (29 grams)

Amount Per Serving

Calories: 71

% Daily Value*

Total Fat 4g

Saturated Fat 1g

Cholesterol 26mg

Sodium 26mg

Total Carboydrates 0g

Dietary Fiber 0g

Sugars 0g

Protein 8g

15%

Vitamin A	0%		Vitamin C	0%
Iron	2%		Calcium	0%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Nutrient Information

Vitamins		%DV
Vitamin A	24.36 IU	0%
Retinol	7.25 mcg
Retional Activity Equivalent	7.25 mcg
Alpha Carotene	0 mcg
Beta Carotene	0 mcg
Beta Cryptoxanthin	0 mcg
Lycopene	0 mcg
Lutein + Zeaxanthin	0 mcg
Vitamin C	0 mg	0%
Vitamin E	0 mg	0%
Vitamin K	0 mcg	0%
Thiamin	0.02349 mg	1%
Riboflavin	0.06525 mg	3%
Niacin	1.75073 mg	8%
Vitamin B6	0.1015 mg	5%
Vitamin B12	0.0928 mcg	1%
Folate	2.9 mcg	0%
Food Folate	2.32 5.6 mcg	~
Folic Acid	0.58 mcg	~
Dietary Folate Equivalents	3.19 mcg	~
Pantothenic Acid	0.35235 mcg	3%

Minerals		%DV
Calcium	3.48 mg	0%
Iron	0.3886 mg	2%
Magnesium	6.67 mg	1%
Phosphorus	51.04 mg	5%
Potassium	66.41 mg	2%
Sodium	25.81 mg	1%
Zinc	0.8381 mg	5%
Copper	0.0232 mg	1%
Manganese	0.00812 mg	0%
Selenium	5.336 mcg	7%

Fats		%DV
Total Fat	3.9788 mg	6%
Saturated Fat	1.0614 mg	5%
Monounsaturated Fat	1.5718 mg	~
Polyunsaturated Fat	0.9367 mg	~